BRAIDED PUMPKIN WREATHS
Give a seasonal favorite, pumpkin bread, a pretty holiday look with one simple twist.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h45m
Yield 24
Number Of Ingredients 11
Steps:
- In large bowl, stir 2 cups of the flour, sugar, salt and yeast. In 2-quart saucepan, heat pumpkin, butter and cider; over medium heat, until 120°F to 130°F. Add to flour mixture; beat on medium speed 3 minutes, scraping bowl occasionally.
- Stir in enough of the remaining flour to make a soft dough. On floured surface, knead until smooth and elastic, 3 to 5 minutes. Place dough in greased bowl, turning to grease top. Cover with plastic wrap and cloth towel; let rise in warm place until double in size, about 1 hour.
- Grease large cookie sheet. Punch down dough. Divide in half; divide each half into 3 pieces. On lightly floured surface, roll each piece into 24-inch-long rope. On cookie sheet, place 3 ropes close together. Braid loosely; pinch ends together, forming a circle. Repeat with remaining dough. Cover; let rise in warm place until almost double in size, 20 to 30 minutes.
- Heat oven to 375°F. In small bowl, beat egg and water until well blended; brush over braids; sprinkle with sesame and poppy seed.
- Bake 18 to 24 minutes or until golden brown. Remove from cookie sheet to wire racks. Cool about 1 hour.
Nutrition Facts : Calories 75, Carbohydrate 14 g, Cholesterol 5 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 80 mg, Sugar 3 g
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Nana Kwesi Tv
[email protected]These wreaths are a great way to use up leftover pumpkin puree. I always have some on hand after Halloween, so this is a perfect recipe for me.
saqib saqi
[email protected]I've made these wreaths several times and they're always a hit. They're so easy to make and they look so impressive.
Jeff Harper
[email protected]These wreaths are so beautiful! I can't wait to make them for my next party.
umer naseer
[email protected]I'm not a huge fan of pumpkin, but these wreaths were surprisingly good. The filling was sweet and flavorful, and the dough was light and fluffy.
Shohel Tanvir
[email protected]I made these wreaths for a Halloween party and they were a huge hit. Everyone loved them!
Willis I like food
[email protected]I'm always looking for new pumpkin recipes, and this one caught my eye. The wreaths are such a fun and festive idea.
Eddy Joseph
[email protected]These wreaths were a disaster! The dough was too sticky and the filling was too runny. I ended up throwing them away.
mumtaz khaskhali
[email protected]I'm not sure how I feel about this recipe. The wreaths were a little too sweet for my taste. I think I would have liked them better if I had used less sugar.
Roohullah RK1
[email protected]These wreaths are so cute! I can't wait to make them for my Thanksgiving table.
Diana Smith
[email protected]I love this recipe! The wreaths are so festive and perfect for fall. They're also really easy to make. I made them with my kids and we had a lot of fun.
Krishan Udayanga
[email protected]This recipe is a winner! The wreaths were beautiful and delicious. I made them for a Halloween party and they were a hit. The dough was easy to work with and the filling was flavorful. I will definitely be making these again.