BRAISED AND GRILLED PORK RIBS
Steps:
- heat oven 300 degrees. cut meat into 2 racks and season with salt and pepper. put oil in large, oven proof cassarole/skillet which can be covered. turn heat to med high and sear meat on both sides till nicley browned. add allspice, cinnamon, ginger, chilies garlic and stir, cover pan and adjust heat to a simmer. put in oven and cook about 1 hour till meat is tender. light grill/broiler, rack should be 4" away. drain meat and spinkle with salt and pepper. grill broil till brown and crisp, just a few minutes. skim liquid of fat, bring to boil and reduce and use as a sauce.
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Doom Doon
[email protected]I would definitely recommend this recipe to anyone who loves ribs.
Twallis10 ALT
[email protected]These ribs were the best I've ever had! The meat was so tender and juicy, and the sauce was perfect.
Radoslaw Derewonko
[email protected]The ribs were a bit tough, but the sauce was delicious.
Shaon
[email protected]I've made these ribs several times now and they always turn out great. They're a family favorite!
Stephanie Simpson
[email protected]The ribs were a bit too spicy for me, but my husband loved them.
Abubakar hadee
[email protected]I made these ribs for a party and they were a huge hit! Everyone raved about how tender and flavorful they were.
Musiimenta Aisha
[email protected]The ribs were a bit too fatty for my taste.
Md Akaram
[email protected]I followed the recipe exactly and the ribs turned out perfect! My family loved them.
Dhan Dong
[email protected]The ribs were a bit dry, but the flavor was good.
robinnet kisakye
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making them again!