BRAISED APPLES WITH SAFFRON AND CIDER
Tender apples are braised in cider and sherry; saffron lends the dish its yellow hue, and dried currants punctuate the look.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 9
Steps:
- Melt butter in a large saucepan over medium heat. Add shallot, and cook, stirring often, until soft, about 4 minutes. Add apples, and turn to coat. Stir in saffron, stock, cider, sherry, and currants, and season with salt. Bring to a boil. Reduce heat to low, and cover. Simmer, stirring occasionally, until apples are tender, 12 to 15 minutes.
- Using a slotted spoon, transfer apples to a bowl. Raise heat to medium-high, and cook sauce until reduced by half, about 10 minutes more. Season with pepper. Pour sauce over apples. Serve warm or at room temperature.
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joojooo stars
s-j@hotmail.comThese apples are also great for breakfast or brunch. They're a healthy and flavorful way to start your day.
MD:Maruf Hasan
m@yahoo.comThis is the perfect dessert to serve at a dinner party. It's elegant and delicious.
Farha Zara
zf0@yahoo.comI'm so glad I found this recipe. It's a great way to use up all those extra apples I have in the fall.
Sudath Samarasinghe
ss@yahoo.comThis recipe is a keeper! I'll be making it again and again.
Md Rubail
rmd@gmail.comI served these apples with a dollop of whipped cream and they were absolutely divine.
Tadesse Sileshi
t75@gmail.comI added a bit of cinnamon and nutmeg to the apples before braising them. It gave them a warm and cozy flavor.
Shamsher Khan
sk19@aol.comI made this recipe exactly as written and it turned out great. The apples were tender and flavorful, and the sauce was thick and syrupy.
Charne Williams
charne11@hotmail.comThe cider adds a nice tartness to the apples, which balances out the sweetness perfectly.
Arhum Asher
a.a50@yahoo.comI love the beautiful golden color that the saffron gives to the apples. It makes them look so festive and elegant.
Mrs shiggy
smrs38@hotmail.comThis recipe is so easy to follow, even for a beginner like me. The apples turned out perfectly and were a hit with my family.
Danish mayo Mayo g 786
7-d@hotmail.frI'm not usually a fan of apples, but this recipe changed my mind. The apples were tender and flavorful, and the saffron and cider added a touch of sophistication. I'll definitely be making this again.
SONIYAAKTAR SONIYA
soniyaaktar0@yahoo.comThese braised apples were a delightful treat! The combination of saffron and cider gave them a unique and flavorful twist. I served them with a scoop of vanilla ice cream and they were the perfect dessert.