BRAISED ARTICHOKES
Provided by Mark Bittman
Categories easy, side dish
Time 45m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cut each of the artichokes in half; remove the toughest outer leaves, use a spoon to remove the choke, and trim the bottom.
- Put 3 tablespoons of the butter in a large, deep skillet over medium-high heat. When it melts and foam subsides, add artichokes, cut side down. Cook until lightly browned, about 5 minutes. Add stock (it should come about halfway up the sides of the artichokes), bring to a boil, and cover; turn heat to medium-low. Cook for about 20 minutes or until tender, checking every 5 or 10 minutes to make sure there is enough liquid in the pan, adding more stock as necessary. Sprinkle with salt and pepper, and transfer artichokes to serving platter.
- Raise heat to medium-high and cook, stirring occasionally, until liquid is reduced to a sauce. Stir in lemon zest and juice and remaining tablespoon butter; taste and adjust seasoning. Serve artichokes drizzled with sauce.
Nutrition Facts : @context http, Calories 189, UnsaturatedFat 4 grams, Carbohydrate 17 grams, Fat 12 grams, Fiber 7 grams, Protein 6 grams, SaturatedFat 8 grams, Sodium 505 milligrams, Sugar 3 grams, TransFat 0 grams
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Ibrahim Afridi
[email protected]Not impressed. The artichokes were tough and the sauce was bland. I think I'll stick to my old recipe.
Nikhil Chandra
[email protected]Delicious! The artichokes were tender and flavorful, and the sauce was creamy and rich. I served them as a side dish with grilled fish and it was a hit.
Dhormo Roy
[email protected]Not bad! The artichokes were cooked well, but the sauce was a bit too tangy for my taste. I think I'll try a different recipe next time.
LOGAN WOOD
[email protected]This recipe is a keeper! The artichokes were fork-tender and the sauce was rich and flavorful. I served them with roasted chicken and it was a perfect meal.
arman alif Shuvo
[email protected]Meh. The artichokes were a bit tough and the sauce was too salty. I won't be making this recipe again.
ALHASSAN NUHU
[email protected]Delicious! The artichokes were cooked to perfection and the sauce was creamy and flavorful. I'll definitely be making this recipe again soon.
Big Perry
[email protected]Not impressed. The artichokes were bland and the sauce was watery. I think I'll stick to my old recipe.
Saleem Mahar Pakistani
[email protected]This recipe is a winner! The artichokes were tender and juicy, and the sauce was flavorful and aromatic. I served them as a main course and everyone loved it.
Karki Sunita
[email protected]Disappointed. The artichokes were tough and the sauce was too oily. I won't be making this recipe again.
MOHSIN GORAMI
[email protected]Amazing! The artichokes were tender and flavorful, and the sauce was rich and decadent. I'll definitely be making this recipe again and again.
Amin AFG
[email protected]Not bad! The artichokes were cooked well, but the sauce lacked a bit of flavor. I added some extra herbs and spices to taste and it was much better.
Nick Kamakaris
[email protected]This recipe is a keeper! The artichokes were perfectly tender and the sauce was divine. I served them as an appetizer and they were a huge hit.
Abdulwahab fadhilat Damilola
[email protected]Meh. The artichokes were a bit bland and the sauce was too thin. I think I'll try a different recipe next time.
Nalongo Grace
[email protected]Absolutely delicious! The artichokes were tender and flavorful, and the sauce was rich and creamy. I'll definitely be making this recipe again.
Darren Wilde
[email protected]The artichokes turned out a bit too mushy for my taste, but the flavor was still good. I think I'll try reducing the cooking time next time.
Youpribofa Obiri
[email protected]So delicious! The artichokes were cooked to perfection and the sauce was flavorful and rich. I served them as a side dish with grilled fish and it was a hit.
Asif Lund
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The artichokes came out perfectly tender and flavorful. Will definitely be making this again!
Kulbahadur pun
[email protected]Braised artichokes turned out amazing! The artichokes were tender and flavorful, and the cooking process was simple. I also added some lemon zest and garlic to the braising liquid for an extra pop of flavor.