BRAISED BABY ARTICHOKES
Braised, tender baby artichokes add a taste of spring to any meal.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 25m
Number Of Ingredients 6
Steps:
- Fill a large bowl with water, and juice lemon into water. Reserve lemon halves. Remove tough outer leaves of artichokes. Trim pointy tops and stems, rubbing artichokes with lemon halves and then transferring them to the lemon water as you work to prevent discoloration. Cut larger baby artichokes in half lengthwise if desired.
- Drain artichokes, and transfer to a large skillet along with stock, wine, and oil. Set over medium-high heat, and cover. Cook, stirring occasionally, until artichokes are tender and golden and liquid has completely evaporated, about 15 minutes. Season with salt and pepper, and serve immediately.
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Jason Martinez
[email protected]I'm always looking for new ways to cook artichokes and this recipe was a winner. The artichokes were cooked perfectly and the sauce was delicious. I served them with roasted potatoes and it was a great meal.
Shafikul Islam
[email protected]I wasn't sure how I would like braised baby artichokes, but I was pleasantly surprised. They were delicious! The artichokes were tender and the sauce was flavorful. I will definitely be making this recipe again.
sipho radebe
[email protected]This recipe was easy to follow and the artichokes turned out great. The sauce was especially delicious. I will definitely be making this recipe again.
Yarikk
[email protected]I've made this recipe several times and it always turns out great. The artichokes are always tender and the sauce is flavorful. I highly recommend this recipe.
Abbygail Janse van Rensburg
[email protected]These braised baby artichokes were delicious! The artichokes were tender and the sauce was flavorful. I served them as a side dish with grilled fish and it was a perfect match.
Cole Maynier
[email protected]I love artichokes and this recipe did not disappoint. The artichokes were cooked perfectly and the sauce was flavorful. I will definitely be making this recipe again.
Enrique Boy
[email protected]These braised baby artichokes were easy to make and turned out great. The artichokes were tender and flavorful, and the sauce was delicious. I served them with pasta and it was a hit with my family.
muzammil ali
[email protected]I'm not a big fan of artichokes, but I decided to try this recipe anyway. I'm glad I did! The artichokes were surprisingly delicious and the sauce was out of this world. I will definitely be making this dish again.
SPARK GAMERZ YT
[email protected]I tried this recipe for braised baby artichokes and it turned out great! The artichokes were cooked perfectly and the sauce was delicious. I especially liked the addition of white wine, which gave the dish a nice depth of flavor.
Ahmed Moahmed
[email protected]These braised baby artichokes were a delightful treat! The artichokes were tender and flavorful, with a hint of lemon and garlic. I served them as a side dish with roasted chicken and they were a perfect complement. I will definitely be making this r