BRAISED BABY BOK CHOY
Authentic Asian flavour. Ketjap manis is an Indonesian thick, sweet soy sauce found in the Asian section of most grocery stores. Substitute it with 1 teaspoon low sodium sauce and 1/2 teaspoon sugar.
Provided by Emjay99
Categories Greens
Time 12m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Blend together: chicken stock, oyster sauce, ketjap manis, hoisin sauce and cornstarch.
- Heat both oils in a wok and saute garlic and ginger.
- Add bok choy and stir fry 2 minutes.
- Stir in liquid ingredients and heat through until thickened and bok choy is tender crisp.
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Rahmtul Bari
[email protected]This recipe is a great way to get your kids to eat their vegetables. The baby bok choy is tender and flavorful, and the sauce is sweet and savory. My kids loved it! I would definitely recommend this recipe to anyone who is looking for a healthy and d
Abel Hagos
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the baby bok choy. It was tender and flavorful, and the sauce was delicious. I would definitely recommend this recipe to anyone who is looking for a delicious and easy side dish.
bog
[email protected]This recipe was a great way to use up some leftover baby bok choy. It was easy to make and the results were delicious. The baby bok choy was tender and flavorful, and the sauce was rich and savory. I would definitely make this again.
Iboi Great
[email protected]This recipe was a bit too spicy for my taste. I think I would have preferred it with less chili peppers. However, the baby bok choy was cooked perfectly and the sauce was very flavorful. I would recommend this recipe to anyone who likes spicy food.
nanakweku aidoo
[email protected]I'm not a big fan of bok choy, but I decided to try this recipe anyway. I was pleasantly surprised! The baby bok choy was tender and flavorful, and the sauce was delicious. I would definitely make this again.
Gan Tian Loo
[email protected]This recipe is a great way to use up baby bok choy. It's easy to make and the results are delicious. The baby bok choy is tender and flavorful, and the sauce is rich and savory. I would definitely recommend this recipe to anyone who loves Asian food.
Clement Mafwimbo
[email protected]I followed the recipe exactly and the baby bok choy turned out perfectly! It was tender and flavorful, and the sauce was delicious. I served it with rice and it was a hit with my family. I will definitely be making this again.
Dre King
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning, or maybe some additional vegetables to add some flavor. The baby bok choy was also a bit tough, even after braising it for the recommended amount of time. Overal
gurprit singh
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about how delicious the baby bok choy was. I especially loved the crispy edges of the bok choy, which added a nice textural contrast to the tender interior. I would defin
Sardar Najeeb Khan ksf
[email protected]This dish was a hit with my family! The baby bok choy was so tender and flavorful, and the sauce was just the right amount of sweet and savory. I loved that this recipe was so easy to make, too. I simply followed the instructions and had a delicious
Official Briggs
[email protected]I'm not usually a fan of bok choy, but this recipe changed my mind. The braising process really mellowed out the flavor of the bok choy and made it incredibly tender. The sauce was also very flavorful and complemented the bok choy perfectly. I would
Mr Captain
[email protected]This recipe was absolutely delicious! The baby bok choy was perfectly tender and flavorful, and the sauce was rich and savory. I especially loved the addition of the ginger and garlic, which really gave the dish a nice depth of flavor. I will definit