LENTIL SOUP WITH ANDOUILLE SAUSAGE
Categories Soup/Stew Herb Pork Vegetable Mardi Gras Back to School Dinner Lunch Sausage Lentil Fall Winter Bon Appétit
Yield Serves 6
Number Of Ingredients 11
Steps:
- Combine both stocks and lentils in large pot over high heat. Bring to boil. Reduce heat, cover and simmer 30 minutes.
- Meanwhile, heat medium skillet over medium heat. Add fennel; sauté until seeds are light golden brown, about 2 minutes. Remove seeds from skillet.
- Heat oil in same skillet over medium heat. Add celery, carrot and onion; sauté until onion is translucent and celery and carrot are tender, about 5 minutes.
- Add toasted fennel seeds, sautéed vegetables, sausage, thyme and Creole seasoning to soup. Cover and simmer until lentils are very tender, stirring occasionally, about 45 minutes. Season soup to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and chill. Rewarm over medium heat, stirring occasionally.)
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Monnaf islam
[email protected]This soup is so easy to make and it's so delicious. I love that I can make it in one pot.
MD Alaudden
[email protected]This soup was a little too thick for my taste. I think I'll add some more broth next time.
Jennifer Los
[email protected]I'm not a big fan of lentils, but I really enjoyed this soup. The lentils were cooked perfectly and the soup was very flavorful.
Singa Pur
[email protected]This soup is a great way to use up leftover sausage. I always have some leftover sausage from breakfast or dinner, and this soup is a great way to use it up.
Isiak Shaku
[email protected]I made this soup in my slow cooker and it turned out perfectly. It was so easy to just throw all the ingredients in the slow cooker and let it cook all day.
Jayden McPherson
[email protected]This soup was a bit bland for my taste. I think I'll add some more spices next time.
kawindu sathsara
[email protected]I've made this soup several times and it's always a hit. I love the smoky flavor of the andouille sausage and the heartiness of the lentils. It's a great soup for a cold winter day.
June Blocker
[email protected]This soup was a little too spicy for my taste, but my husband loved it. I think I'll try making it again with a different type of sausage next time.
OGHENETEGA LIBERTY
[email protected]I made this soup exactly as the recipe stated and it turned out great! The soup was hearty and flavorful, and the lentils were cooked perfectly.
wanele ongeh
[email protected]I wasn't sure how I would like the andouille sausage in this soup, but I was pleasantly surprised. It added a nice kick of spice without being overpowering.
Mario Ilinca
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge!
Jani
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved the unique flavor combination of the lentils, sausage, and vegetables.
Rabbit Care
[email protected]This lentil soup with andouille sausage was a hit with my family! The sausage added a delicious smoky flavor to the soup, and the lentils were cooked perfectly. I also loved the addition of the bell peppers and celery, which gave the soup a nice crun