BRAISED BABY BOK CHOY
Yummy and tender.
Provided by Di
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oil in a skillet over medium-high heat until hot, but not smoking. Add bok choy and cook, turning once, until just golden, about 2 minutes. Add stock and soy sauce. Cover, reduce heat to medium, and simmer until bok choy is tender, about 5 minutes.
- Transfer to a serving platter, reserving liquid in the skillet.
- Cook liquid over medium-high heat until it is reduced by half, 1 to 2 minutes. Pour over bok choy and serve.
Nutrition Facts : Calories 96.4 calories, Carbohydrate 10.9 g, Fat 4.3 g, Fiber 4.6 g, Protein 7.6 g, SaturatedFat 0.6 g, Sodium 1014.4 mg, Sugar 5.6 g
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Saleem.chandio Chandio
[email protected]I would definitely recommend this recipe to anyone looking for a healthy and delicious way to cook baby bok choy.
Benjamin Onyedikachi
[email protected]I'm not a huge fan of bok choy, but this recipe made me a believer. It was so flavorful and delicious.
Umeakunne Augustine
[email protected]I made this dish exactly as the recipe stated and it turned out great.
Rewa Pihema
[email protected]This dish is a great way to use up leftover baby bok choy. I always have some leftover after making a stir-fry, and this is a great way to use it up.
Monique van Staden
[email protected]I love the simplicity of this recipe. It's a great way to let the natural flavors of the bok choy shine through.
Gberbi Godwin
[email protected]This dish is so flavorful and easy to make. I'll definitely be making it again.
Joe Abirizk
[email protected]I'm always looking for new ways to cook vegetables, and this recipe definitely fits the bill.
Dan Mcintosh
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory sauce.
Sri Bala S
[email protected]I love that this recipe is so versatile. I've used it to make a side dish, a main course, and even a soup.
Barbar Vines
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone raved about how tasty it was.
Calvince Ochieng
[email protected]This recipe is a keeper! It's a healthy and delicious way to enjoy baby bok choy.
Sabrina Jahan
[email protected]I'm not usually a fan of bok choy, but this recipe changed my mind. The braising process brought out the sweetness of the vegetable and made it incredibly tender.
&KING&
[email protected]This dish was so simple to make, yet so flavorful. I loved the addition of the ginger and garlic.
John Chhun
[email protected]I've been looking for a new way to cook baby bok choy, and this recipe definitely hit the spot. It was easy to follow and resulted in a delicious and healthy dish.
Naruto and goku Uzumaki
[email protected]This braised baby bok choy dish was a delightful surprise. The combination of flavors was spot-on, and the bok choy was cooked to perfection.