THAI SHRIMP CURRY
Steps:
- In a food chopper, puree curry paste, 1-2 shallots, cilantro stems, lemongrass, garlic and ginger. Heat peanut oil in heavy large skillet over medium-high heat. Add sliced onion and 1-2 shallots; stir-fry until soft and beginning to brown, about 4 minutes. Reduce heat to medium. Add green onions and curry paste mix; stir until fragrant, about 1 minute. Add coconut milk, chicken broth, fish sauce, and sugar; bring to boil. Add tomatoes and boil 2 minutes. Simmer until liquid has been reduced and thickened. Add green beans, pea pods and shrimp and cook just until shrimp is opaque in center, stirring often, about 3 minutes. Turn off heat, add red pepper, mushrooms, baby corn. Transfer curry to large shallow bowl. Garnish with cilantro and basil. Serve, passing lime wedges separately.
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Crazi Gamer FM
[email protected]I love how versatile this recipe is. I've made it with shrimp, chicken, and tofu, and it's always delicious. It's also a great way to use up leftover vegetables.
Kevin Efere
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of coconut milk, which gave the curry a rich and creamy flavor.
Swapan Sarker
[email protected]I'm not a big fan of shrimp, but I really enjoyed this curry. The sauce was so flavorful and the shrimp were cooked perfectly. I would definitely make this again, even if I used a different protein.
Salahuddin Munna
[email protected]The flavors in this curry were incredible. I used a variety of vegetables, including broccoli, carrots, and bell peppers. It was a delicious and healthy meal.
Haja Bayoh
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it! I especially liked the fact that it's a one-pot dish, which made cleanup a breeze.
Mia Maria
[email protected]This dish was a little too spicy for me, but my husband loved it. I think next time I'll use less chili pepper.
Hayden Hatcher
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The curry is creamy and flavorful, and the shrimp are cooked to perfection. I highly recommend this recipe!
Jesty Ramon Santos
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. It turned out great!
Shelby “ShelbNelbs” King
[email protected]This Thai shrimp curry was a hit with my family! The flavors were amazing and the shrimp were cooked perfectly. I will definitely be making this again.