BRAISED BBQ SPARERIBS
Provided by Food Network
Yield 8 to 16 servings
Number Of Ingredients 13
Steps:
- In a large roasting or sheet pan, scatter half the onions. Rub the ribs with Cajun spices and overlap ribs onto the onions. Scatter remaining onions over the ribs. Pour a little water or stock into the pan. Cover tightly with foil and put into a preheated 350 degree oven, for 1 to 2 hours or until ribs are tender. When cooked, brush with barbecue sauce and grill or broil to glaze.
- Mix all ingredients and store in a jar.
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Sonam Dechen Wangmo
[email protected]I followed the recipe exactly and the ribs turned out tough. I'm not sure what I did wrong.
Sheraz khan Khan
[email protected]These ribs were a little too fatty for my taste, but the flavor was good.
Grace OhTee
[email protected]I'm not a big fan of ribs, but these were actually really good. The meat was tender and the sauce was flavorful.
Raj Cool boy
[email protected]The best ribs I've ever had!
Notyour Shams
[email protected]These ribs were so easy to make and they turned out so delicious. I will definitely be making them again.
Asfan Juno
[email protected]I made these ribs for a party and they were a huge hit. Everyone loved them!
Eleisha Ross
[email protected]These spareribs were amazing! I've never had ribs so tender and flavorful. The sauce was also perfect. I will definitely be making these again and again.
Mun Ali
[email protected]These ribs were so good! The meat was so tender and flavorful. The sauce was also delicious. I will definitely be making these again.
Megameno Amuthenu
[email protected]I've made these spareribs a few times now and they're always a hit. They're so easy to make and the flavor is amazing. I love that I can just throw them in the oven and forget about them until they're done.
abdullah umar
[email protected]These braised BBQ spareribs were fall-off-the-bone tender and had a delicious smoky flavor. I followed the recipe exactly and they turned out perfectly. My family loved them!