BRAISED BEEF CHEEKS WITH CELERY ROOT AND POLENTA
Steps:
- Brush 8x8x2-inch glass baking dish with olive oil. Bring 2½ cups water to boil in medium saucepan. Add ½ tsp salt. Gradually whisk in cornmeal. Bring to boil, then reduce heat to medium. Cook until thickened, stirring constantly, about 3 minutes. Pour cornmeal mixture into prepared dish; spread evenly with spatula. Cool. Cover polenta with plastic wrap; chill until cold, at least 2 hours. Preheat oven to 400°F. Heat ¼ cup oil in heavy large ovenproof pot over medium-high heat. Sprinkle beef with salt and pepper. Add to pot; cook until brown, about 4 minutes per side. Transfer beef to plate. Add carrots and next 3 ingredients to pot. Sauté until light golden, about 6 minutes. Add wine, tomato sauce, and rosemary. Bring to boil. Return beef to pot, stirring to coat. Cover; transfer to oven. Cook until meat is very tender when pierced with fork, about 2 hours. Transfer beef to large shallow bowl; tent with foil. Cut polenta into 1-inch cubes. Add polenta to vegetables and stir over medium heat until warmed through, about 5 minutes. Spoon sauce, vegetables, and polenta over beef.
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Mary Precious
[email protected]This is a great recipe for a hearty and comforting meal. The beef cheeks were melt-in-your-mouth tender and the celery root and polenta added a nice touch of sweetness.
NGP Kruxus
[email protected]I tried this recipe for a dinner party and everyone loved it. The beef cheeks were cooked to perfection and the celery root and polenta were a great addition.
caleb omwaka
[email protected]This is a great recipe for a special occasion dinner. The beef cheeks were so tender and flavorful, and the celery root and polenta were a delicious accompaniment.
Savannah Rankin
[email protected]I've made this dish several times and it's always a hit. The beef cheeks are always fall-apart tender and the celery root and polenta are a great combination.
Pushpa Sah
[email protected]This recipe is a winner! The beef cheeks were incredibly tender and flavorful, and the celery root and polenta were the perfect sides.
Archie Claytor
[email protected]I made this dish for my family and they loved it! The beef cheeks were so tender and flavorful, and the celery root and polenta were a great addition.
Lion Studio
[email protected]This is a great recipe for a special occasion dinner. The beef cheeks were cooked to perfection and the celery root and polenta were a delicious accompaniment.
Deban yadav Yadav
[email protected]I followed the recipe exactly and the dish turned out perfectly. The beef cheeks were so tender and flavorful, and the celery root and polenta were delicious.
Ilham Ilhamkhan
[email protected]This is a great recipe for a hearty and comforting meal. The beef cheeks were melt-in-your-mouth tender and the celery root and polenta added a nice touch of sweetness.
Moon Moon
[email protected]I tried this recipe for a special occasion dinner and it was a huge hit. The beef cheeks were so tender and juicy, and the celery root and polenta were the perfect accompaniments.
Shahbaz Ali Shahzada
[email protected]This braised beef cheeks dish was an absolute delight! The beef cheeks were fall-apart tender and incredibly flavorful, and the celery root and polenta provided a perfect balance of earthy and creamy textures.