BRAISED BEEF LIVER
Make and share this Braised Beef Liver recipe from Food.com.
Provided by Aroostook
Categories Beef Organ Meats
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut liver into 1 in strips.
- Soak in milk for one hour.
- Remove from milk and dredge in flour/salt mixture.
- Saute in hot oil until browned on all sides.
- Remove and set aside.
- Brown onions in same pan.
- Remove onions and set aside on top of liver.
- Add beef broth, lemon juice and sugar to hot pan and deglaze.
- Place liver and onion back into pan and cook for 5 minutes.
- Turn off heat and add sour cream.
- Serve with parsley whipped potatoes and your favorite green vegetable.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #main-ingredient #cuisine #preparation #occasion #north-american #beef #american #german #european #fall #winter #stove-top #dietary #seasonal #low-carb #inexpensive #beef-organ-meats #beef-liver #northeastern-united-states #low-in-something #meat #equipment #4-hours-or-less
You'll also love
Julius Julius
[email protected]This recipe is a fail. The liver was tough and the sauce was watery. I would not recommend this recipe to anyone.
kim stopper
[email protected]I'm not a huge fan of liver, but I tried this recipe and it was actually pretty good. The sauce really helped to improve the flavor of the liver.
Lesley Pullen
[email protected]This dish was amazing! The liver was so tender and flavorful, and the sauce was perfect. I highly recommend this recipe.
Val Alvarez
[email protected]I've never cooked liver before, but this recipe made it easy. The liver was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Zain rao
[email protected]This recipe was a disaster. The liver was overcooked and the sauce was bland.
Lelise Sharif
[email protected]I'm not a big fan of liver, but I tried this recipe and it was actually pretty good. The sauce really helped to mask the liver flavor.
Ali Zulfqar
[email protected]I made this dish for my family and they all loved it. Even my kids, who are picky eaters, ate it all up.
MJ TIGER
[email protected]This recipe is a keeper! The liver was so tender and the sauce was perfect.
Min Akter Lima
[email protected]I followed the recipe exactly, but my liver turned out dry. I'm not sure what I did wrong.
Barbra Muzaale
[email protected]The liver was a bit tough, but the sauce was amazing.
Lasindu Kavishka
[email protected]I've been cooking beef liver for years, and this is the best recipe I've tried. The liver was cooked to perfection and the sauce was delicious.
Bliss Katrena
[email protected]This was my first time cooking beef liver, and I was pleasantly surprised! The recipe was easy to follow and the liver turned out tender and flavorful.