BRAISED BEEF & ONIONS
Spicy hoisin sauce blends with red wine and tomato sauce making a perfect complement to the beef and onion dinner. A recipe I found on Land O Lakes website.
Provided by diner524
Categories Roast Beef
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 325°F Melt butter in 6-quart ovenproof covered saucepan or Dutch oven until sizzling; add beef. Cook over medium-high heat, stirring occasionally, until browned (5 to 8 minutes). Add onions, wine and hoisin sauce. Cover; bake 45 minutes.
- Stir flour into tomato sauce in small bowl. Add carrots and tomato sauce mixture to beef mixture. Continue baking, covered, for 45 minutes or until meat and vegetables are tender. Serve over hot cooked spaetzle or noodles of choice.
- Recipe Tip
- Hoisin sauce is a thick, reddish-brown sauce made from soybeans, garlic, chile peppers and spices. It lends a sweet, spicy and salty flavor to food. Look for it bottled in the Oriental food section of the supermarket.
Nutrition Facts : Calories 410, Fat 26.5, SaturatedFat 11.5, Cholesterol 88.7, Sodium 299.9, Carbohydrate 16.2, Fiber 2.2, Sugar 7.3, Protein 22.4
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Victor Clichenko
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Babu_ Sehk
[email protected]This is the best braised beef recipe I've ever tried! The beef was fall-apart tender and the onions were caramelized to perfection. I served it over mashed potatoes and it was a hit with my family. Will definitely be making this again!
Muslima Khatun Shapla
[email protected]I'm not a big fan of beef, but this recipe changed my mind! The beef was so tender and flavorful, and the onions were perfectly caramelized. I will definitely be making this again.
Asif badboy
[email protected]This dish is amazing! The beef is so tender and flavorful, and the onions are caramelized to perfection. I will definitely be making this again and again.
Thet Paing Soe
[email protected]I've made this recipe several times and it's always a hit! The beef is always tender and juicy, and the onions are caramelized to perfection. It's a great dish to serve for a special occasion.
Sanele Mvubu
[email protected]This recipe is a keeper! The beef was so tender and flavorful, and the onions were perfectly caramelized. I served it with roasted potatoes and it was a delicious meal.
Muzamil Hendricks
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the tender beef and the caramelized onions. I will definitely be making this again.
omar chando
[email protected]This recipe was easy to follow and the results were delicious! The beef was fork-tender and the onions were perfectly caramelized. I served it over rice and it was a great meal.
KING Ak47
[email protected]The flavors in this dish were amazing! The beef was so tender and flavorful, and the onions added a nice sweetness. I will definitely be making this again.
Pushpa Kamal Giree
[email protected]This braised beef and onions recipe was an absolute delight! The beef was fall-apart tender and the onions were caramelized to perfection. I served it over mashed potatoes and it was a hit with my family. Will definitely be making this again!