BRAISED BEEF SHORT RIBS
-Cheryl Martinetto, Grand Rapids, Minnesota
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, brown ribs in oil in batches. Transfer to a 5-qt. slow cooker; add onions. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 6-8 hours or until meat is tender.
Nutrition Facts : Calories 563 calories, Fat 29g fat (10g saturated fat), Cholesterol 109mg cholesterol, Sodium 2379mg sodium, Carbohydrate 36g carbohydrate (25g sugars, Fiber 2g fiber), Protein 38g protein.
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Hooyo Macaan
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy short rib dish.
Danielle Ibarra
[email protected]I've made this recipe a few times and it always turns out great. The short ribs are always tender and flavorful.
Patrik Kandrac
[email protected]This recipe is a fail. The short ribs were tough and the sauce was bland.
Noushad Starking
[email protected]I made this for my family and they loved it! The short ribs were so tender and juicy.
Sitiveni Nakaca
[email protected]This was my first time making short ribs and they turned out great! The meat was fall-apart tender and the sauce was delicious.
Rajakami 85
[email protected]I followed the recipe exactly and the short ribs turned out perfectly. I served them over mashed potatoes and they were a hit!
Uynga Na
[email protected]The short ribs were a bit tough, but the flavor was good.
Nicholas Lett
[email protected]This recipe is a keeper! The short ribs were so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Charlena Jones
[email protected]I made this dish for a dinner party and everyone raved about it! The short ribs were juicy and delicious, and the sauce was perfect for dipping.
Lamont Morris
[email protected]My short ribs were fall-off-the-bone tender and incredibly flavorful. The sauce was rich and savory, and the meat was cooked to perfection.