BRAISED BEEF SHORT RIBS WITH GREMOLATA RECIPE - (5/5)
Provided by รก-174942
Number Of Ingredients 19
Steps:
- For the ribs: Cut ribs into smaller pieces, roughly square, so each piece includes a bone. Trim excess fat if necessary. Season generously with salt and pepper and refrigerate 4 to 6 hours, or overnight. Arrange ribs bone-side down in roasting pan and roast at 475 degrees until lightly browned, about 20 minutes. Meanwhile, saute onions in olive oil in large skillet over medium heat until lightly colored, 6 to 7 minutes. Add leeks and carrot and cook until slightly softened, 3 to 4 minutes. Add tomatoes, garlic, thyme, parsley and bay leaves and saute 2 minutes more. Spread vegetables in roasting pan large enough to hold ribs. Arrange ribs on top of vegetables, bone-side up. Add wine and enough hot stock to barely cover ribs. Cover pan tightly with foil and place in oven. When braise begins to simmer, after about 20 minutes, loosen foil and reduce heat to 350 degrees. Begin to test for doneness after 1 1/2 hours. A skewer or paring knife inserted into meat should encounter no resistance, and meat should be nearly falling from bone. When they are tender, uncover ribs and turn them again so that bone side is down. Pour off and reserve braising juices. Raise heat to 450 degrees and return ribs to oven for a final browning. When they are beautifully glazed, after about 10 minutes, remove from oven. Strain braising liquid into bowl, pressing down on solids to extract juices. Allow liquid to settle, then spoon out grease. Pour liquid back over ribs and reheat if serving immediately, or cool, refrigerate and serve next day with Gremolata. For the gremolata: Just before serving, mix parsley, zest and garlic and scatter over short ribs. (These ingredients should be prepared at the last minute.) This recipe yields 6 servings. Each serving: 534 calories; 532 mg sodium; 130 mg cholesterol; 27 grams fat; 15 grams carbohydrates; 47 grams protein; 1.21 grams fiber.
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[email protected]This recipe is a great way to use up leftover beef short ribs. The meat is braised until it's fall-apart tender, and the gremolata adds a nice flavor boost.
Noble Dickson
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The beef short ribs were very tender and flavorful, and the gremolata was a nice touch.
Landon Locklear
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The beef short ribs are fall-off-the-bone tender and the gremolata is a great addition.
Noorul Sheikh
[email protected]I love this recipe! The beef short ribs are always so tender and flavorful, and the gremolata is the perfect way to brighten up the dish.
M Basit
[email protected]This recipe is a great way to impress your guests. The beef short ribs are sure to wow everyone, and the gremolata adds a touch of elegance.
Stella Wambui
[email protected]I've made this recipe several times now and it's always a hit. The beef short ribs are always tender and flavorful, and the gremolata is the perfect finishing touch.
zebedee sausi
[email protected]This recipe is a winner! The beef short ribs were cooked to perfection and the gremolata was a great addition. I will definitely be making this dish again.
Margarita Olayo
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. The beef short ribs were so tender and flavorful, and the gremolata added a nice pop of flavor.
Lillymae Hodges
[email protected]This recipe was easy to follow and the results were amazing! The beef short ribs were fall-apart tender and the gremolata was a perfect complement.
Brazil Savar
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of beef short ribs, but I'm so glad I did! The meat was so tender and flavorful, and the gremolata really made the dish.
Md Emon
[email protected]This recipe is a keeper! The beef short ribs were cooked to perfection and the gremolata was a great addition.
Fokhraj Shirzad
[email protected]I've tried many braised beef short ribs recipes, but this one is by far the best. The meat was so tender and flavorful, and the gremolata added a nice brightness to the dish.
Ian Free Guy
[email protected]This braised beef short ribs recipe was an absolute delight! The meat was fall-off-the-bone tender, and the gremolata was the perfect finishing touch.