BRAISED BEEF WITH BARLEY
I love the combination of beef and barley, so I was delighted when I saw this recipe in our newspaper. It's one dish I've served often.
Provided by Taste of Home
Categories Dinner
Time 2h50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, brown meat in oil on all sides over medium-high heat. Remove roast and set aside. Drain, reserving 1 tablespoon of drippings. Saute the onion, mushrooms and garlic in drippings until tender. , Return roast to the pan. Add the broth, bay leaf, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. Add barley. Cover and simmer for 45 minutes or until meat and barley are tender. Add peas; cover and simmer for 5 minutes or until peas are tender. , Discard bay leaf. Set the roast and barley aside; keep warm. Skim fat from pan juices. If desired, add sour cream to the pan juices; stir until heated through over low heat (do not boil). Slice roast; serve with barley and gravy.
Nutrition Facts : Calories 380 calories, Fat 17g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 922mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 5g fiber), Protein 35g protein.
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Ahsan nawab AN Nb
[email protected]I loved this recipe. The beef was so tender and the barley was cooked perfectly. The sauce was also very flavorful. I would definitely make this recipe again.
Kumari Kunwar
[email protected]This was a great recipe. The beef was very tender and the barley was cooked perfectly. The sauce was also very flavorful. I would definitely make this recipe again.
juan jasti
[email protected]I loved this recipe. The beef was so tender and the barley was cooked perfectly. The sauce was also very flavorful. I would definitely make this recipe again.
Simarpreet Manaise
[email protected]This was a great recipe. The beef was very tender and the barley was cooked perfectly. The sauce was also very flavorful. I would definitely make this recipe again.
Damian Alvarez
[email protected]I loved this recipe. The beef was so tender and the barley was cooked perfectly. The sauce was also very flavorful. I would definitely make this recipe again.
Josephine Maritim
[email protected]This was a great recipe. The beef was very tender and the barley was cooked perfectly. The sauce was also very flavorful. I would definitely make this recipe again.
manderbrolted infinitum
[email protected]I loved this recipe. The beef was so tender and the barley was cooked perfectly. The sauce was also very flavorful. I would definitely make this recipe again.
Gulam Jutt
[email protected]This was a great recipe. The beef was very tender and the barley was cooked perfectly. The sauce was also very flavorful. I would definitely make this recipe again.
ogunyemi olusola
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the beef and barley. The sauce was also very tasty. I would definitely make this recipe again.
Subway Surfers
[email protected]This dish was a hit with my family. The beef was so tender and the barley was cooked perfectly. The sauce was also very flavorful. I would definitely recommend this recipe to anyone looking for a hearty and delicious meal.
Teddy Kioko
[email protected]I was hesitant to try this recipe because I'm not a big fan of barley. But I'm so glad I did! The barley added a wonderful nutty flavor and texture to the dish. I will definitely be making this again.
Azhar Hussain
[email protected]This is the best braised beef with barley recipe I've ever tried. The instructions were easy to follow and the results were amazing. I will definitely be making this again and again.
okewu thankgod
[email protected]I'm not usually a fan of beef stew, but this recipe changed my mind. The meat was so tender and the barley added a nice chewy texture. The sauce was also very tasty, with a deep and rich flavor.
BD71 SUMON
[email protected]This braised beef with barley was an absolute delight! The beef was fall-apart tender and the barley was cooked to perfection. The sauce was rich and flavorful, with a perfect balance of herbs and spices.