THAI FRIED RICED CAULIFLOWER
Provided by Geoffrey Zakarian
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Toss together the sliced chicken and cornstarch in a large bowl. Whisk together the oyster sauce, fish sauce, soy sauce and sugar in a small bowl.
- Heat the oil in a wok or large nonstick skillet over high heat until the oil begins to smoke. Add the chicken and cook until just cooked through, about 4 minutes. Remove to a plate.
- Add the onion and red bell pepper and cook for about 2 minutes. Add the ginger, garlic and Thai chile pepper and cook for another minute. Stir in the riced cauliflower and cook 1 minute. Stir in the oyster sauce mixture and continue to cook until the cauliflower is cooked throughout, another 1 to 2 minutes.
- Transfer to a serving bowl and finish with a squeeze of lime juice. Garnish with the scallions, toasted peanuts and cilantro leaves.
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Abdullah khanz
[email protected]I was really impressed with this recipe. The cauliflower was so flavorful and the rice was cooked perfectly. I will definitely be making this again.
LORD JESUS CHRIST
[email protected]This was a great recipe! The cauliflower was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Madison Thomas
[email protected]This was a great way to use up some leftover cauliflower. The rice was delicious and the flavors were spot on. I will definitely be making this again.
Orapeleng Kgosana
[email protected]I was really impressed with this recipe. The cauliflower was so flavorful and the rice was cooked perfectly. I will definitely be making this again.
Irin Sultana
[email protected]This was a great recipe! The cauliflower was cooked perfectly and the flavors were amazing. I will definitely be making this again.
David Willmott
[email protected]This was a great way to use up some leftover cauliflower. The rice was delicious and the flavors were spot on. I will definitely be making this again.
David Watson
[email protected]I was really impressed with this recipe. The cauliflower was so flavorful and the rice was cooked perfectly. I will definitely be making this again.
Emily Potter
[email protected]This was a great recipe! The cauliflower was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Mubeen Malik
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The cauliflower was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Brandon Millz
[email protected]This was a great way to use up some leftover cauliflower. The rice was delicious and the flavors were spot on. I will definitely be making this again.
Abike Taiwo
[email protected]I was really impressed with this recipe. The cauliflower was so flavorful and the rice was cooked perfectly. I will definitely be making this again.
Johnathan Simmons
[email protected]This was a great recipe! I made it for my family and everyone loved it. The cauliflower was cooked perfectly and the flavors were amazing. I will definitely be making this again.