BRAISED BEEF WITH GARLIC MASHED POTATOES
My favorite way of cooking a tough cut of beef.
Provided by Bren
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 2h5m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Season blade steaks with salt and pepper. Coat steaks with flour, shaking off any excess. Reserve excess flour.
- Heat oil in a skillet over medium-high heat. Add steaks and brown on both sides, about 3 to 4 minutes per side. Transfer steaks to a covered casserole dish.
- Add onions and minced garlic to the skillet; cook and stir until the onion has softened, 3 to 4 minutes. Add thyme and 3 tablespoons of the reserved flour; stir until well combined. Slowly pour beef stock and wine into the skillet, stirring constantly. Bring to a simmer. Season to taste with salt and pepper. Pour the stock mixture over the steaks.
- Cook, covered, in the preheated oven until steaks are very tender, about 90 minutes.
- While the steaks are cooking, place potatoes and garlic slices into a large pot and cover with salted water. Bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Add warm milk, melted butter, salt, and pepper to the potato-garlic mixture; beat with an electric mixer until smooth.
- Serve steaks on a bed of mashed potatoes and spoon pan juices over top.
Nutrition Facts : Calories 668.1 calories, Carbohydrate 68.7 g, Cholesterol 83.4 mg, Fat 30.3 g, Fiber 7.9 g, Protein 27.8 g, SaturatedFat 11.8 g, Sodium 241.8 mg, Sugar 8.3 g
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Azeem Ahmed
[email protected]I can't wait to try this recipe!
Shreeyam Mainali
[email protected]This dish is perfect for a cold winter night.
tanjim tabassum
[email protected]This recipe is easy to make, but it does take some time. Be sure to plan ahead.
Julian Gast
[email protected]I would recommend serving this dish with a side of roasted vegetables.
Hridoy Ray
[email protected]This recipe is a bit pricey, but it's worth it for the amazing flavor.
Hamim Gamer
[email protected]I made this dish for my family and they loved it. Even my picky kids ate it all up.
TIK TOK FAISO
[email protected]This dish is perfect for a special occasion dinner. It's elegant and delicious.
Ludovick
[email protected]I would give this recipe a 10/10. It's that good.
Beauty Mensah
[email protected]This recipe is a must-try for any beef lover. The beef is cooked to perfection and the mashed potatoes are the perfect side dish.
Thankful _1
[email protected]I've tried many braised beef recipes, but this one is by far the best. The beef is always tender and flavorful, and the mashed potatoes are always creamy and smooth.
Ennison Richmond
[email protected]This is one of my favorite recipes. I love the way the beef and mashed potatoes complement each other.
Khair Muhmmad
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. The beef was so tender and the mashed potatoes were perfect.
Boom Oromia
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend it to anyone looking for a good braised beef recipe.
Shaheed Ali
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the beef and mashed potatoes.
Okonkwo Gabriel
[email protected]I would recommend using a good quality beef for this recipe. It makes a big difference in the flavor of the dish.
Mohd Azwan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef and mashed potatoes are both delicious.
Tshepiso Khumalo
[email protected]I've made this dish several times now and it's always a hit. The beef is always tender and flavorful, and the mashed potatoes are always creamy and fluffy.
Press Sogolani
[email protected]This recipe is a keeper! The beef was melt-in-your-mouth tender and the garlic mashed potatoes were simply divine.
Danushka Alwaththa
[email protected]I'm not a big fan of beef, but this dish was amazing! The beef was so tender and juicy, and the mashed potatoes were the perfect accompaniment.
Coraline Hawks
[email protected]This braised beef recipe is a winner! The beef was fall-apart tender and the garlic mashed potatoes were creamy and flavorful. I will definitely be making this again.