BRAISED BEETS WITH BUTTER AND DILL
Steps:
- Peel 2 pounds beets, and chop them into 1-inch chunks; roughly chop the greens.
- Put both in a saucepan with 3 tablespoons butter and 1/2 cup stock.
- Bring to a boil, then reduce to simmer. Cover, and cook until the beets are tender and the greens wilted, 20 to 25 minutes.
- Boil off any excess liquid, then toss with chopped dill.
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Jessica Bonaparte
[email protected]This was a really easy and delicious dish to make. I used a variety of beets, including golden beets and Chioggia beets, and they all turned out great. The butter and dill added a nice touch of flavor. I will definitely be making this dish again.
Victoria Masole
[email protected]I've made this dish several times and it's always a hit. The beets are always tender and juicy, and the butter and dill add a delicious flavor. I would definitely recommend this recipe.
Rebecca Bazzano
[email protected]This is a great recipe for a simple and delicious side dish. The beets are tender and flavorful, and the butter and dill add a nice touch of flavor.
Arielle Tyahcootee
[email protected]These beets were amazing! The braising process really brought out their natural sweetness, and the butter and dill added a delicious richness. I will definitely be making this dish again.
Onoja Joseph
[email protected]I followed the recipe exactly and the beets turned out perfectly. They were tender and juicy, and the butter and dill added a lovely flavor. I would definitely recommend this recipe.
Joseph EWilliams
[email protected]This was a great recipe! The beets were cooked perfectly and the butter and dill added a delicious flavor. I will definitely be making this again.
Jerry Kawah
[email protected]I'm not a huge fan of beets, but I really enjoyed this dish. The beets were tender and flavorful, and the butter and dill added a nice touch of flavor.
Leila Gazieva
[email protected]This recipe was easy to follow and the beets turned out great! I will definitely be making this again.
Mpho Thekiso
[email protected]Yum!
Beth RL
[email protected]These beets were so good! I loved the combination of the sweet beets and the savory butter and dill. I will definitely be making this dish again.
Liz E
[email protected]I made this dish for a dinner party and it was a hit! The beets were tender and flavorful, and the butter and dill added a delicious richness. I would definitely make this dish again.
Nouman Khann
[email protected]This was a really easy and flavorful dish to make. I used golden beets, which gave the dish a beautiful color. The beets were tender and juicy, and the butter and dill added a nice touch of flavor. I would definitely recommend this recipe.
Noman Rashidi
[email protected]I've never been a big fan of beets, but this recipe changed my mind. The braising process really brought out the natural sweetness of the beets, and the butter and dill added a lovely richness. I'll definitely be making this dish again.
Teddy Smith
[email protected]These beets were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The butter and dill added a wonderful flavor to the beets, and the braising process made them tender and juicy. I will definitely be making this dish