BRAISED BEETS WITH HAM AND BEER
Provided by Mark Bittman
Categories brunch, dinner, easy, lunch, weekday, main course, side dish
Time 1h
Number Of Ingredients 5
Steps:
- Peel beets, and chop them into 1-inch chunks; roughly chop greens. Put both in a saucepan with smoked ham hock or ham steak, butter and beer.
- Bring to a boil, then reduce to simmer. Cover, and cook until the beets are tender and the greens wilted, 20 to 25 minutes. Boil off any excess liquid. Garnish: Caraway seeds.
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Aqib Yop
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Rubejean Tomas
[email protected]These beets were a bit too sweet for my taste, but the ham and beer sauce was delicious.
waqas sarwar
[email protected]I loved this recipe! The beets were cooked perfectly and the ham and beer sauce was amazing. I will definitely be making this dish again.
Hindu Suetny
[email protected]This dish was easy to make and turned out great! The beets were tender and flavorful, and the ham and beer sauce was delicious.
Karabo Sefoloshi
[email protected]These beets were amazing! I've never had them cooked this way before. The ham and beer sauce was also very good. I will definitely be making this dish again.
Cello Lv14
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the beets and the ham and beer sauce. I will definitely be making this dish again.
hamza srour
[email protected]This was a great recipe! The beets were cooked perfectly and the ham and beer sauce was delicious. I would definitely recommend this recipe to others.
Muna Rana Magar
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The beets were amazing! They were so tender and flavorful. The ham and beer sauce was also very good. I will definitely be making this dish again.
Peace Yemi
[email protected]This dish was easy to make and turned out great! The beets were perfectly cooked and the ham and beer sauce was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Lewis Edwards
[email protected]I've never had braised beets before, but I'm so glad I tried this recipe. The beets were tender and flavorful, and the ham and beer sauce was rich and savory. I'll definitely be making this again!
Babou Jarju
[email protected]These braised beets were a hit! The ham and beer added so much flavor, and the beets were cooked to perfection. I will definitely be making this dish again.