MIXED GREENS SALAD WITH GRILLED HALLOUMI AND ANAHEIM CHILIS
Make and share this Mixed Greens Salad With Grilled Halloumi and Anaheim Chilis recipe from Food.com.
Provided by COOKGIRl
Categories Southwest Asia (middle East)
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Whisk dressing ingredients together in a small non-reactive bowl.
- Seed and stem the anaheim chilies.
- Toss chilies in olive oil with salt and pepper and set aside.
- Cover a small plate with a thin layer of olive oil and dip the slices of the halloumi cheese.
- Preheat grill or stove top grill pan until it is very hot. Grill tomatoes and prepared chilies, then cheese *just* until it shows grill marks. Remove cheese before it melts.
- Place the spring mix on a plate and add grilled tomatoes and chilies.
- Finally, garnish salad with halloumi cheese squares on top and pass the dressing.
Nutrition Facts : Calories 318.6, Fat 33.9, SaturatedFat 4.7, Sodium 1167, Carbohydrate 4.6, Fiber 1.1, Sugar 2.1, Protein 0.9
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Treve Van den mescht
[email protected]I would not make this salad again.
Tashreeq Dennis
[email protected]This salad was a waste of time and ingredients.
Nelson Sanatar
[email protected]I wouldn't recommend this recipe.
jacab jones
[email protected]This salad was just okay. I've had better.
Juan VanHoesen
[email protected]I thought the grilled halloumi was a bit too salty.
Ganbold Odgerel
[email protected]The dressing was a bit too tangy for my taste.
Oabona Pebe
[email protected]I'm not a fan of grilled halloumi, but I thought this salad was still pretty good.
Afslas Afslas
[email protected]This salad is a great way to get your daily dose of vegetables.
Dashmygmar Temka
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the grilled halloumi and the dressing was delicious.
Toyah Boo
[email protected]This salad is a great way to use up leftover grilled halloumi.
Gebeyaw Tafere
[email protected]I followed the recipe exactly and it turned out great. The salad was flavorful and the halloumi was grilled perfectly.
Yugayama
[email protected]This salad is delicious and refreshing. The grilled halloumi is a great addition.
Sharon Howarth
[email protected]I've made this salad several times now and it's always a hit. I love the combination of flavors and textures.
Taonga Phiri
[email protected]This is my new go-to salad recipe. It's so easy to make and always a crowd-pleaser.
Nevaeh
[email protected]I'm not a huge fan of halloumi, but I was pleasantly surprised by how well it worked in this salad. The grilled chilies also added a nice touch of heat. Will definitely make this again!
Humphrey Erhabor
[email protected]This salad was a hit at my last dinner party! The grilled halloumi and Anaheim chilies added a delicious smoky flavor, and the mixed greens were tossed in a light and tangy dressing. I highly recommend this recipe for any occasion.