BRAISED BRISKET POT STICKERS WITH CITRUS DIPPING SAUCE
Provided by Food Network
Categories appetizer
Time 9h
Yield 60 pot stickers
Number Of Ingredients 22
Steps:
- For the citrus dipping sauce: Place all ingredients in a large bowl and whisk until well combined. Season, to taste, with salt and pepper.
- For the brisket pot stickers: In a large pot place the brisket piece and peanut oil and cook on low heat for approximately 7 hours until brisket begins to fall apart. Remove cooked brisket from the oil and allow to slightly cool. While brisket is cooling, saute the diced onion with the butter until translucent. Place the onions in a large bowl. Once the brisket has cooled, chop into a small dice and add to the onions. Add the chiles, garlic and cilantro and season the mixture with salt and pepper, to taste.
- Fill each dumpling wrapper with a small amount of the brisket mixture. Seal the edges with the beaten egg.
- Bring a medium size pot of water to boil. Place the pot stickers in the boiling water and cook for approximately 2 minutes. Once the pot stickers are cooked, transfer them to a paper towel-lined plate to drain before adding them carefully to the hot saute pan. At the same time, in a medium size saute pan, heat a little olive oil until slightly smoking. Working in batches, sear both sides of the pot stickers until golden brown. Remove from the pan and place on more paper towels to soak up excess oil. Repeat with remaining pot stickers. Serve immediately with a side of the citrus dipping sauce.
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Martynka Ogano
o.m81@hotmail.frThese pot stickers were a waste of time and money. They were bland and tasteless.
King Dom
dom_king@yahoo.comI'm not sure what I did wrong, but my pot stickers didn't turn out very well. The filling was dry and the wrappers were tough.
Ngcebo Ndlovu
ngcebo_n71@yahoo.comOverall, these pot stickers were a good way to use up leftover brisket. I would make them again, but I would make a few changes to the recipe.
MD Humayon
md_humayon72@hotmail.frThe citrus dipping sauce was a bit too sour for me. I think I would try a different sauce next time.
Naruto Aka alex
a@hotmail.comThese pot stickers were a bit too greasy for my taste. I think I would try baking them next time instead of frying them.
KaLbi Amir
a-kalbi@aol.comI followed the recipe exactly and the pot stickers turned out perfectly. My family loved them!
Marian Konneh Kamara
m_k@hotmail.comThese pot stickers were easy to make and turned out great! I will definitely be making them again.
Emma Chidera
emma@gmail.comDelicious!
Denis Korolev
korolev_denis26@hotmail.comThese pot stickers were a great way to use up leftover brisket. The filling was moist and flavorful, and the citrus dipping sauce was a nice touch.
Mai Nuddin
nm90@yahoo.comI loved the unique flavor of these pot stickers. The brisket filling was savory and smoky, and the citrus dipping sauce added a refreshing brightness.
Naminya Motion
motion_naminya@yahoo.comThese pot stickers were a bit time-consuming to make, but they were definitely worth the effort. The brisket filling was melt-in-your-mouth delicious, and the citrus dipping sauce was a great way to balance out the richness of the meat.
Bahiru Dufera
bahiru.d77@aol.comI'm not usually a fan of pot stickers, but these were amazing! The brisket filling was so tender and flavorful, and the citrus dipping sauce was the perfect complement.
Robiul Rana
robiul.rana@hotmail.co.ukThese pot stickers were a hit at my last party! The brisket filling was flavorful and juicy, and the citrus dipping sauce added a nice bright flavor.