BRAISED BRUSSELS SPROUTS WITH VINEGAR AND DILL
Make and share this Braised Brussels Sprouts With Vinegar and Dill recipe from Food.com.
Provided by Cindy Hartlin
Categories Vegetable
Time 48m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Trim sprouts; halved if desired.
- In large pot of boiling salted water, cook Brussels sprouts for 8 minutes if whole, 6 minutes if halved, or until barely tender.
- Drain, refresh under cold running water and drain again.
- In well-greased 13x9-inch casserole, combine sprouts, dill, vinegar, and salt and pepper to taste; mix well.
- Bake, covered, in 350°F oven for 10 minutes.
- Uncover and bake for 5 minutes longer.
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ADEYEMO OMOLOLA
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine. The Brussels sprouts are tender and flavorful, and the vinegar and dill add a nice brightness to the dish. I also like that this dish is relatively quick and easy to mak
Oluwadare Emmanuel
[email protected]I made this dish for a brunch party and it was a hit! Everyone loved the unique flavor of the Brussels sprouts. The recipe was also very easy to follow, which is always a plus when you're cooking for a crowd.
willie sims
[email protected]This recipe is a great way to use up leftover ham. I had some leftover ham from a holiday dinner, and I used it to make this dish. The ham added a nice smoky flavor to the Brussels sprouts. I'll definitely be making this dish again the next time I ha
Cyborg Dev
[email protected]I'm not a big fan of Brussels sprouts, but I decided to give this recipe a try. I was pleasantly surprised! The vinegar and dill added a nice tang that really complemented the sprouts. I'll definitely be making this dish again.
Yuppie Da ssd
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the unique flavor of the Brussels sprouts. I'll definitely be making this dish again for my next potluck.
Maxine
[email protected]This recipe is a great way to get your kids to eat Brussels sprouts. My kids are usually not big fans of Brussels sprouts, but they love this dish. The vinegar and dill add a sweetness that makes the sprouts more palatable for kids.
yagya khatri
[email protected]I'm a big fan of Brussels sprouts, and this recipe is one of my favorites. The vinegar and dill add a nice tang that really complements the sprouts. I also like that this dish is relatively healthy, which is a bonus.
Akankwasa Junior
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine. The Brussels sprouts are tender and flavorful, and the vinegar and dill add a nice brightness to the dish. I also like that this dish is relatively quick and easy to mak
Ihsan Ullah
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this recipe definitely fits the bill. The vinegar and dill added a nice tang that really complemented the sprouts. I'll definitely be making this dish again.
thuso mphela
[email protected]I made this dish for a brunch party and it was a hit! Everyone loved the unique flavor of the Brussels sprouts. The recipe was also very easy to follow, which is always a plus when you're cooking for a crowd.
Sandamali Bandara
[email protected]This recipe is a great way to use up leftover ham. I had some leftover ham from a holiday dinner, and I used it to make this dish. The ham added a nice smoky flavor to the Brussels sprouts. I'll definitely be making this dish again the next time I ha
Third's Automotive
[email protected]I'm not a big fan of Brussels sprouts, but I decided to give this recipe a try. I was pleasantly surprised! The vinegar and dill added a nice tang that really complemented the sprouts. I'll definitely be making this dish again.
Eric Fazz
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the unique flavor of the Brussels sprouts. I'll definitely be making this dish again for my next potluck.
Narendra Ray
[email protected]This recipe is a great way to get your kids to eat Brussels sprouts. My kids are usually not big fans of Brussels sprouts, but they love this dish. The vinegar and dill add a sweetness that makes the sprouts more palatable for kids.
Charlie McCullough
[email protected]I've made this dish a few times now, and it's always a winner. The Brussels sprouts are always tender and flavorful, and the vinegar and dill add a nice tang. I also like that this dish is relatively healthy, which is a bonus.
Mst Misty
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I had a bunch of sprouts that were starting to wilt, and this dish was the perfect way to use them up. The sprouts turned out tender and flavorful, and the vinegar and dill added a nice
odiri felix
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor of the Brussels sprouts. The recipe was also very easy to follow, which is always a plus.
Logan Danien
[email protected]These braised Brussels sprouts were a revelation! I've never been a huge fan of Brussels sprouts, but this recipe changed my mind. The vinegar and dill added a tangy, savory flavor that perfectly complemented the slightly bitter sprouts. I'll definit