ROASTED EASTER HAM
Fresh roasted ham is coated with an easy glaze of mustard and maple syrup. Great for an Easter buffet.
Provided by DOJAGRAM
Categories Main Dish Recipes Pork Ham Whole
Yield 10
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Rinse the ham and pat dry with paper towels.
- Place the ham in a shallow roasting pan. In a small bowl, mix together the mustard, maple syrup, brown sugar and onion powder. Coat the ham entirely with the glaze using a spoon or brush.
- Roast the ham uncovered for 2 hours in the preheated oven, or until heated through. Let it rest for about 15 minutes before carving to keep it from drying out.
Nutrition Facts : Calories 603.7 calories, Carbohydrate 10.6 g, Cholesterol 127.2 mg, Fat 42.4 g, Fiber 0.3 g, Protein 42.4 g, SaturatedFat 15.1 g, Sodium 3013.8 mg, Sugar 9.1 g
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Lipi Mondol
[email protected]I'm so glad I found this recipe. It's the best ham recipe I've ever tried.
Adewuyi Adekunle
[email protected]This ham is a great value for the price. It's a large ham that will feed a crowd, and it's very affordable.
You ugly Rat
[email protected]I would definitely recommend this recipe. It's easy to follow and the ham turns out perfectly every time.
Umme habiba Nikita
[email protected]This ham is always a hit at our Easter gatherings. It's so easy to make and it's always delicious.
Kariuki Christine
[email protected]I've made this ham several times and it always turns out great. It's a family favorite!
Talia Wood
[email protected]This was the worst ham I've ever had. It was dry, tough, and tasteless.
cyka us
[email protected]I would not recommend this recipe. The ham was tough and the glaze was bland.
Obo3 Ekwivwi
[email protected]The ham was a little dry, but the glaze was very good.
emri 21
[email protected]This ham was a little too salty for my taste, but overall it was still good.
adnan hamid
[email protected]I followed the recipe exactly and the ham turned out perfectly. It was a beautiful centerpiece for our Easter dinner.
Marta Orellana Fernandez
[email protected]This was the best ham I've ever had! It was so juicy and tender, and the glaze was to die for.
nikola Violova
[email protected]I made this ham for my family and they loved it! The glaze was especially good.
Walugembe Hassan
[email protected]This ham was a hit at our Easter dinner! It was so moist and flavorful, and the glaze was perfect. I will definitely be making this again next year.