I've made this roast with both buffalo and beef and it's equally good either way. By all means, if you can get a buffalo (bison) roast, use it, but don't hesitate to substitute beef. This comes from "A Taste of Wyoming" cookbook, by Pamela Sinclair.
Provided by 2hot2handle
Categories One Dish Meal
Time 2h50m
Yield 1 roast, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 300 degrees F. In a Dutch oven, heat the oil over medium heat. Add the roast and brown it evenly on all sides.
- Add the onions, carrots, celery, bay leaf, salt and pepper. Saute to lightly brown, about 1 minute.
- Stir in the tomato paste, red wine and stock, cook over medium heat for 1 minute stirring the vegetables around the roast to deglaze the pan. Add the potatoes and stir to coat them with liquid. Cover and cook in the oven for 2-2.5 hours. Transfer the roast and vegetables with a slotted spoon to a serving platter.
- Place the Dutch over over a burner on medium heat. Add the flour to the drippings and whisk for several minutes until thickened. Pour into a gravy boat and serve alongside the roast.
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Zahid Abro
[email protected]I love that this recipe is so customizable. You can add any type of vegetables, spices, or herbs that you like.
Emmanuel Kachere
[email protected]This pot roast is a great way to save money. You can use inexpensive cuts of meat and vegetables to make a delicious and hearty meal.
MD Redwan
[email protected]This pot roast is a great way to use up leftover vegetables. I often add leftover carrots, celery, and onions to the pot.
Mashud rana Mashud rana
[email protected]I made this pot roast for a potluck and it was a huge hit. Everyone loved it! I will definitely be making this again for my next party.
Michael Boyles
[email protected]This pot roast is a great way to get your kids to eat vegetables. My kids love the tender meat and flavorful vegetables.
Mskg 123
[email protected]I love that this recipe is so easy to make. I just threw everything in the pot and let it cook. I didn't have to babysit it at all.
Actor elliot Mason
[email protected]This pot roast is a great way to use up a tough cut of meat. The slow cooking process tenderizes the meat and makes it fall-apart tender.
Kazi Mithu
[email protected]I made this pot roast in my slow cooker and it turned out perfect. The meat was so tender and the vegetables were cooked through. I will definitely be making this again.
MD ARIFUR RAHMAN ASHIF
[email protected]This pot roast is a great make-ahead meal. You can cook it in the morning and then reheat it for dinner. It's also a great meal to freeze for later.
Nickolas Ani
[email protected]I love that this recipe is so versatile. You can use any type of meat, vegetables, and spices that you like. It's a great way to experiment with different flavors.
Randy Propst
[email protected]This pot roast is a great way to use up leftover meat. I often make it with leftover steak or roast beef. It's also a great way to get your kids to eat vegetables.
ELN EliteLifestyleNetwork
[email protected]I've been making this pot roast recipe for years and it's always a hit. It's so easy to make and the results are always delicious. I love that I can use any type of meat I want, and the vegetables can be changed up depending on what I have on hand.
Nathan crittenden
[email protected]This pot roast is a classic comfort food. It's perfect for a cold winter day. The meat is so tender and the vegetables are so flavorful. I love serving this with mashed potatoes and gravy.
J C Jones
[email protected]I made this recipe for a dinner party and everyone loved it! The meat was so tender and the vegetables were perfectly cooked. The sauce was also delicious. I will definitely be making this again.
Haave Nembhard
[email protected]This was my first time making pot roast and it turned out perfect! I followed the recipe exactly and it was so easy to make. The meat was so tender and flavorful. I will definitely be making this again.
Munwar Ali61
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always amazing. I love that I can just throw everything in the pot and let it cook.
sher hassan
[email protected]This pot roast was fall-off-the-bone tender and packed with flavor. The sauce was rich and savory, and the vegetables were perfectly cooked. I will definitely be making this again!