BRAISED CALF'S HEART
Provided by Mimi Sheraton
Categories dinner, one pot, sauces and gravies, main course
Time 2h45m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Using scissors, cut all inner tubes, sinews and arteries from inside of hearts to leave clear, hollow shell. Wash inside under running cold water. Pat dry.
- Sprinkle inside of each heart with salt and pepper. Combine parsley, onion and lemon rind. Place half of filling in each heart. Add 1 tablespoon butter, diced, to each heart. Sew opening closed across top. Sprinkle salt and pepper on outside of hearts.
- Place remaining butter in casserole and melt. Slowly brown hearts on all side. Remove when brown. Add minced carrot, onion and celery to pan and saute slowly until vegetables just begin to turn golden brown - about 10 minutes. Stir in paprika and saute for 2 minutes.
- Place browned hearts on top of vegetables, add bay leaf and pour in beef stock. Cover and simmer gently but steadily over moderate heat for about 2 hours, or until hearts are completely tender when pierced. Turn hearts about every 20 minutes during cooking, adding stock if needed.
- Remove hearts when tender and remove thread.
- Skim fat off pan juices, then strain juices, rubbing vegetables through sieve. Discard bay leaf.
- Return strained juices to casserole. Stir flour into sour cream and stir into pan juices. Adjust seasonings.
- Cut hearts in half and serve with sauce on side. Noodles, spatzle or boiled potatoes go well with this.
Nutrition Facts : @context http, Calories 251, UnsaturatedFat 7 grams, Carbohydrate 10 grams, Fat 23 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 14 grams, Sodium 402 milligrams, Sugar 4 grams, TransFat 0 grams
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Latif Malik
[email protected]This recipe is a great way to use up leftover calf's heart. The heart is cooked tender and flavorful, and the sauce is rich and creamy. I highly recommend it.
Mayal Zehra
[email protected]I've made this recipe several times, and it's always a hit. The heart is always tender and flavorful, and the sauce is always delicious. I highly recommend it.
Akash Mulla
[email protected]This dish is a must-try. The heart is cooked to perfection, and the sauce is absolutely divine. I highly recommend it.
Pavunae Jones
[email protected]I love this recipe. It's so easy to make, and the results are always delicious. The heart is always tender and juicy, and the sauce is always flavorful.
Ramdeen's Welding
[email protected]This recipe is a great way to use calf's heart. The heart is cooked tender and flavorful, and the sauce is rich and creamy. I highly recommend it.
Rans Annor
[email protected]I was pleasantly surprised by this recipe. The heart was cooked perfectly, and the sauce was delicious. I'll definitely be making this again.
Tina Osborne
[email protected]This dish is amazing. The heart is cooked perfectly, and the sauce is to die for. I highly recommend it.
MD ashikur rohoman ashikbabu
[email protected]I love this recipe. The heart is always tender and juicy, and the sauce is always flavorful. I've made it several times, and it's always a hit.
Ahmed_kharfoosh
[email protected]This recipe is a keeper. The heart was cooked perfectly, and the sauce was rich and flavorful. I served it with roasted vegetables, and it was a delicious and satisfying meal.
Isaac Favourites
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. The heart was surprisingly tender and flavorful, and the sauce was incredible. I'll definitely be making this again soon.
Ferdinand Ebadeabu
[email protected]This dish was a hit at my dinner party. The heart was cooked to perfection, and the sauce was divine. Everyone raved about it.
Success Iyamu
[email protected]I've never cooked calf's heart before, but this recipe made it easy and delicious. The heart was cooked perfectly, and the sauce was amazing. I'll definitely be making this again.
amazing videos
[email protected]My family loved this recipe! The heart was tender and flavorful, and the sauce was rich and delicious. We served it over mashed potatoes, and it was a perfect comfort food meal.