BRAISED CANNELLINI BEANS WITH KALE
Steps:
- Directions: In a 3-quart La Chamba clay oval casserole dish set over a diffuser, or in a Dutch oven set directly on the stovetop, warm the olive oil over medium-high heat. Add the fennel and onion and cook, stirring occasionally, until softened and translucent, about 10 minutes. Add the garlic and cook, stirring constantly, for 1 minute. Add the thyme sprigs, beans, broth and water, and season with salt and pepper. Bring to a simmer, then reduce the heat to medium-low. Cover and cook, stirring occasionally, until the beans are tender, 50 to 60 minutes. Uncover the pot and remove and discard the thyme sprigs. Increase the heat to medium-high, add the kale and cook, uncovered, until the kale is tender but slightly toothsome, 5 to 10 minutes. Stir in the parsley and adjust the seasonings with salt and pepper. Transfer to a serving bowl and serve immediately. Serves 4.
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Prince Kaggwa
[email protected]This dish is hearty and filling, and it's perfect for a cold winter day.
Najeeb ullah naseerzai Shinwari
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand, so it's a go-to for me when I'm short on time.
Layan Layan
[email protected]I'm not sure what I did wrong, but my beans never softened. I cooked them for over an hour and they were still hard.
josim Uddinailb
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
joseph Barzelay
[email protected]I'm always looking for new ways to cook kale, and this recipe is a winner. The beans and kale are a great combination, and the Parmesan cheese and lemon zest add a nice touch.
Shumon Hoque
[email protected]This dish was a bit too oily for my taste. I think I would reduce the amount of olive oil next time.
Kiara Mears
[email protected]I love that this recipe is so versatile. I've made it with different types of beans and greens, and it always turns out great.
Kosisochi Chidera
[email protected]This recipe is perfect for meal prep. I made a big batch on Sunday and ate it for lunch all week.
Tasim Sakil
[email protected]I'm not a vegan, but I love this recipe. It's a great way to get more plant-based protein in my diet.
Lauren V
[email protected]This dish was a bit bland for my taste. I added some extra garlic and chili flakes to give it a little more flavor.
JaMarcus T
[email protected]I love the combination of beans and kale in this dish. It's a hearty and healthy meal that's perfect for a cold night.
Scott Paul Steele
[email protected]This recipe is a great way to use up leftover beans. I always have a can of cannellini beans in my pantry, so this is a go-to recipe for me.
Abubakar Barde
[email protected]I followed the recipe exactly and the beans turned out a bit hard. Not sure what went wrong.
Taina Ratuki
[email protected]This dish was easy to make and packed with flavor. I'll definitely be adding it to my regular rotation.
Palpali Bishnu khumar nplee
[email protected]I'm not a huge fan of kale, but this recipe changed my mind. The kale was so tender and flavorful, and it paired perfectly with the beans.
Sami ali
[email protected]This braised cannellini beans with kale recipe was a hit! The beans were tender and flavorful, and the kale was cooked perfectly. I loved the addition of the Parmesan cheese and lemon zest.