Steps:
- Neatly trim the bottom of each bunch of celery, making it clean and smooth. Cut off the celery bunches about 4 inches from the bottom. Save the leafy portion for other uses.
- Using a swivel-bladed vegetable knife, scrape the outside stalks, rinse well and drain.
- Boil enough water in a pan to cover the celery bases when they are added. Add the celery and simmer 5 minutes. Drain.
- Heat the butter in a skillet large enough to hold the celery bunches compactly in one layer. Sprinkle with onion and add the celery. Sprinkle with salt and pepper and add the broth. Bring to a boil and cover tightly. Simmer until tender, about 15 to 20 minutes.
Nutrition Facts : @context http, Calories 53, UnsaturatedFat 1 gram, Carbohydrate 5 grams, Fat 3 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 420 milligrams, Sugar 2 grams, TransFat 0 grams
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Molorana Molekoa
[email protected]I don't have all of the ingredients for this recipe.
Rakibul Hassan
[email protected]This recipe is too complicated. I'm looking for something simpler.
Orlando
[email protected]I'm allergic to celery, so I can't try this recipe.
Dreamy Craft
[email protected]I'm not a big fan of celery, but I'm willing to try this recipe.
HorHay Arthur
[email protected]I'm not sure about this recipe. I've never had braised celery before.
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[email protected]I'm always looking for new ways to cook celery. This recipe looks like a great option.
Jam Taj Muhammad Samejo
[email protected]I can't wait to try this recipe. It sounds amazing!
Lasantha Sanjeewa
[email protected]This recipe is a must-try for celery lovers!
Rema Boojhawon
[email protected]I'm going to try this recipe tonight. It looks delicious!
Christie Louise
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
ThePhilipjfrylock
[email protected]I love this recipe! It's so simple, but it's always a crowd-pleaser.
Kimera Muhammad
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mehdi Heidarzadeh
[email protected]I was pleasantly surprised by this recipe. I didn't think I would like braised celery, but it was actually really good! The celery was tender and the sauce was flavorful.
PHUTI NKOANA
[email protected]This recipe is easy to follow and the results are amazing! The celery is tender and flavorful, and the sauce is creamy and rich. I highly recommend trying this recipe.
Alivia Dibrito
[email protected]I'm not a huge fan of celery, but this recipe changed my mind! The celery is cooked to perfection and the sauce is delicious. I'll definitely be making this again.
ekax karimi
[email protected]This is the best braised celery I've ever had! I love the combination of flavors and textures. The celery is cooked perfectly - it's tender but still has a little bit of crunch. The sauce is creamy and flavorful, and the almonds add a nice touch of t
Woah Woah
[email protected]This braised celery recipe is fantastic! The celery is cooked to perfection - tender and flavorful. The sauce is rich and creamy, with a hint of sweetness from the carrots. I served this dish with roasted chicken and it was a hit with the whole famil