BRAISED CELERY HEARTS
Categories Vegetable Low Carb Quick & Easy Celery Gourmet
Yield Makes 4 side-dish servings
Number Of Ingredients 5
Steps:
- Keeping celery ribs attached at base, peel outer ribs of celery hearts with a vegetable peeler, then trim ends and halve hearts lengthwise.
- Melt butter in a 12-inch heavy skillet over moderate heat. Add celery and cook, turning with tongs occasionally, until pale golden on all sides, about 8 minutes. Add remaining ingredients and cook, covered, until liquid is evaporated and celery is tender and golden, about 20 minutes. Serve warm.
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Farhan Ahmed MajharuL
[email protected]I'll pass.
Gokarna Bohara
[email protected]Not bad, but not great either.
Valentina Suarez
[email protected]This recipe was just okay. The celery hearts were a bit too crunchy for my taste and the sauce was a little bland. I think I'll try a different recipe next time.
waffles waffles
[email protected]I'm not a big fan of celery, but I really enjoyed this recipe. The braising process really mellowed out the flavor and made the celery hearts very tender. I'll definitely be making this again.
Daphine Ohms
[email protected]Yum!
Naeem Naeem Ahmed
[email protected]This is my go-to recipe for braised celery hearts. It's simple, delicious, and always a crowd-pleaser. I always get compliments when I serve it.
jae lockett
[email protected]I love this recipe! It's so easy to make and the celery hearts are always so tender and flavorful. I usually serve it as a side dish with roasted chicken or pork, but it's also great on its own as a snack.
Ahmad Warraich
[email protected]This recipe was a disaster! The celery hearts were tough and the sauce was watery. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
John Clary
[email protected]Meh.
Terran Jackson
[email protected]Not bad, but not great either. The celery hearts were a bit too crunchy for my taste and the sauce was a little bland. I think I'll try a different recipe next time.
Hubert Korang
[email protected]Great recipe! The celery hearts were cooked perfectly and the sauce was delicious. I added a bit of extra garlic and red pepper flakes for a little kick. Served it with grilled salmon and it was a hit!
Suter Emon
[email protected]I've never been a huge fan of celery, but this recipe changed my mind. The braising process really mellowed out the flavor and made the celery hearts incredibly tender. The bacon and almonds added a nice touch of richness and crunch. I'll definitely
Sadau Jovilisi
[email protected]Easy, tasty and different. Will definitely make again.
Heather Tehonica
[email protected]This braised celery hearts recipe was a delightful surprise! The celery hearts were tender and flavorful, with a hint of sweetness from the honey. The addition of bacon and almonds added a nice crunch and smokiness. I served it as a side dish with ro