BRAISED CELERY WITH PARMESAN
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Peel the tough, fibrous layers from the outer celery ribs. Split the ribs lengthwise and cut into 2 to 3-inch long pieces. Chop 2 tablespoons of the celery leaves, save the rest for other uses¿they are great in salads.
- Put the celery, broth, olive oil, garlic, celery seeds, and thyme in a medium skillet. Season with salt and pepper. Bring the liquid to a boil over high heat, and then adjust the heat to maintain a gentle simmer. Place a circle of parchment paper directly on the vegetables or set a lid slightly ajar on the skillet. Cook until the celery is tender but not mushy, about 15 minutes. Transfer the vegetables to a serving dish, and reduce the cooking liquid to a saucy glaze. Remove the thyme sprig, and pour the cooking liquid over the celery, sprinkle with the cheese, and serve.
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Lorenzo BlackHeart
lorenzo-blackheart39@gmail.comI would not recommend this recipe. The celery was bland and the Parmesan crust was soggy.
Dianne Albrecht
dianne@hotmail.frThis recipe was just okay. The celery was tender, but it lacked flavor. I would recommend adding more herbs or spices.
Byakatonda Isaac
isaac-byakatonda91@yahoo.comThe celery was a bit tough and the Parmesan crust was not crispy enough. I think I might have overcooked the celery.
Jenny Perrmann
p.j77@gmail.comThis recipe was a bit too salty for my taste. I would recommend using less Parmesan cheese or salt.
Samad Masood
masood.s30@aol.comNot a big fan of celery, but this recipe was surprisingly good. The celery was tender and flavorful, and the Parmesan crust added a nice touch.
Mr. Death
m_death94@yahoo.comThis recipe is easy to follow and the results are delicious. I will definitely be making this again.
Mahim Bepari
bepari-mahim33@yahoo.comI made this dish for a potluck and it was a hit! Everyone loved the unique and flavorful combination of celery and Parmesan cheese.
Robert Ungureanu
robert@yahoo.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the crispy Parmesan crust, and they don't even notice that they're eating celery!
Isah Ibrahim
isahi@gmail.comI've made this recipe several times and it's always a hit. The celery is always tender and flavorful, and the Parmesan crust is crispy and golden brown.
Hassan Bharion
hb79@hotmail.comThis dish is a great way to use up leftover celery. It's also a healthy and delicious side dish.
Lazar Bozic
b-l@gmail.comI'm not a big fan of celery, but this recipe changed my mind. The celery was tender and flavorful, and the Parmesan crust was crispy and delicious.
kamrul mia
k50@yahoo.comThis recipe is easy to follow and the results are delicious. I will definitely be making this again.
Kingsford Waddie
kingsford-w@yahoo.comI made this dish for a potluck, and it was a hit! Everyone loved the unique and flavorful combination of celery and Parmesan cheese.
Jeovanni Echevarria
e_j@yahoo.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy Parmesan crust, and they didn't even notice that they were eating celery!
Clarice Rice
rice90@gmail.comI followed the recipe exactly and the celery turned out perfectly. It was tender and flavorful, and the Parmesan crust was crispy and golden brown. I served it as a side dish with roasted pork tenderloin, and it was a delicious and elegant dish.
Ann Kiwanuka
ann-kiwanuka@yahoo.comThis dish is a great way to use up leftover celery. I had a bunch of celery that was starting to wilt, and this recipe gave it a new life. The celery was tender and flavorful, and the Parmesan cheese added a nice crispy crust. I served it as a side d
Benji Lester
b@yahoo.comI was skeptical about braised celery, but I'm glad I gave it a try. The celery was surprisingly tender and flavorful, and the Parmesan crust was a nice touch. I'll definitely be making this again!
Farhan Fareed
f_farhan47@gmail.comThis braised celery dish was a delightful surprise! The celery maintained its texture while absorbing the rich and flavorful broth, and the Parmesan cheese added a touch of umami that tied everything together. I served it as a side dish with roasted