BRAISED CHICKEN IN SUN-DRIED TOMATO CREAM SAUCE
Definitely make extra sauce, bc. it goes really well over white rice or pasta, or quinoa, even without the chicken. This might even go well with pork instead of chicken.
Provided by karen2
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash and pat dry chicken, sprinkly with salt and pepper.
- Heat Oil from tomatoes in a heavy skillet, over medium heat.
- Add chicken to skillet and saute until golden, about 4 minutes per side.
- Add garlic and stir 30 seconds--do not brown garlic.
- Add white wine, cream, pepper, and tomatoes, and bring to a boil.
- Cover skillet, reduce heat to medium-low, and simmer until chicken is just cooked through, about 3-5 minutes.
- Transfer chicken to plates.
- Add most of basil to sauce in skillet.
- Increase heat and boil until sauce thickens enough to coat spoon, and peppers and tomatoes are soft-about 2-5 minutes. (seems to take longer for me).
- Season sauce to taste with salt and pepper, spoon over chicken and top with fresh basil and serve.
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Arking97
[email protected]This dish is delicious! I will definitely be making it again.
Saab Saab
[email protected]I would not recommend this recipe. It's a waste of time and money.
Dharma raj Tamang
[email protected]This recipe is not for beginners. It's a bit complicated and there are a lot of steps.
Future Mulenga
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and tough.
Darnell Mitchell
[email protected]This dish was a lot of work to make and it wasn't worth it. The flavor was just okay.
Eugenia Garita
[email protected]I followed the recipe exactly and the sauce didn't thicken up. I had to add some cornstarch to get it to thicken.
Geraldine Sanchell
[email protected]I found this dish to be a bit bland. I think it could use more seasoning.
Suubbee Rana
[email protected]This was my first time making this dish and it was a bit too salty for my taste. I think I'll use less salt next time.
1zz ahmeed
[email protected]I've made this dish several times and it always turns out perfectly. It's a great recipe for a special occasion.
HipasLC
[email protected]This dish is a bit pricey to make, but it's worth it. The ingredients are all high-quality, and the flavor is amazing.
Bishop Isaacs
[email protected]I'm not a big fan of sun-dried tomatoes, but I really enjoyed this dish. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Rofiqul Islam lelan
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken in the fridge, and this is a great way to turn it into a delicious meal.
Zayne St jago
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
jalal Muhammad
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ruby Saliba
[email protected]I love how easy this recipe is to make. I can throw it together in no time, and it always turns out delicious.
Me 66
[email protected]This was my first time making braised chicken, and it came out perfect! The sauce was so creamy and flavorful, and the chicken was fall-off-the-bone tender.
shamol ray
[email protected]I've made this dish several times and it always turns out amazing. The sun-dried tomatoes add a nice depth of flavor to the sauce.
Amos Makanda
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the sauce was to die for.
Haider yousafzai
[email protected]I made this dish last night and it was a big hit with my family! The sauce was creamy and tangy, and the chicken was cooked perfectly.
Snoon Rax
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the sun-dried tomato cream sauce was rich and flavorful. I will definitely be making this again!