GINGER CARROT CAKE
Love carrot cake? Try this homemade gingery one!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 9
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Grease bottom and sides of square pan, 8x8x2 or 9x9x2 inches, with shortening. Toss 1 tablespoon flour and the ginger to coat; set aside. In large bowl, beat all remaining Carrot Cake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 3 minutes. Stir in carrots and ginger-flour mixture. Pour into pan.
- Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool completely on wire rack, about 1 hour.
- Meanwhile, in medium bowl, beat cream cheese and butter on medium speed until smooth. Gradually stir in powdered sugar and 1 teaspoon vanilla until smooth and spreadable. Spread Cream Cheese Frosting on cake. Store covered in refrigerator.
Nutrition Facts : Calories 520, Carbohydrate 63 g, Cholesterol 70 mg, Fat 5 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 370 mg
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Sexo heart
[email protected]This cake was a waste of time and ingredients. It was dry, bland, and the frosting was too sweet.
B0ss Boss
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
Haris Bangash
[email protected]This cake was a little too sweet for my taste, but it was still very good. The ginger flavor was subtle and the cake was very moist.
Nancy Auma
[email protected]I'm not a big fan of ginger, but this cake was still very good. The carrot flavor was strong and the cake was very moist.
Tabitha Marshall
[email protected]This cake was delicious! I loved the combination of ginger and carrot. The frosting was also very good.
2sk4u2
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Rabuni islam pakhi
[email protected]This is my new favorite carrot cake recipe. It's so easy to make and always turns out perfect.
Prakash B.K
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Awesomecharmcave 08
[email protected]This cake was so moist and flavorful. I loved the crunchy walnuts and the creamy frosting.
Mian Hashaam
[email protected]I've never been a big fan of carrot cake, but this recipe changed my mind. The ginger and cream cheese frosting were the perfect combination.
Sorifunnisa Mukta
[email protected]This carrot cake was a hit with my family! The ginger gave it a unique and delicious flavor. I will definitely be making this again.