This was a recipe I thought of while trying to figure out what to do with some apples that were getting too ripe. I love this recipe and I hope you do too!
Provided by Coach Doc
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h52m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Combine red wine vinegar and brown sugar in a saucepan; cover and bring to a boil. Reduce heat and simmer until sugar is dissolved and mixture is slightly thickened, 5 to 10 minutes.
- Heat a large skillet over medium heat; cook and stir bacon until crisp, adding 3 dashes liquid smoke while cooking, 5 to 10 minutes. Transfer bacon to a paper towel-lined plate and drain bacon grease.
- Place potatoes, skin-side down, in a baking dish. Drizzle 1 tablespoon olive oil over potatoes and season with salt and pepper.
- Bake in the preheated oven until tender, about 20 minutes.
- Mix apples and bacon into vinegar-brown sugar mixture; bring to a boil. Add garlic, reduce heat to low, cover, and simmer for 30 minutes.
- Heat remaining 2 tablespoons olive oil in a skillet over medium-high heat. Season chicken with salt and pepper and place in the hot oil; cook for 7 minutes. Flip chicken;add water and a few shakes liquid smoke. Cover skillet and cook until chicken is no longer pink in the center, about 10 minutes more. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).
- Place chicken on a serving plate and top with apple mixture. Arrange potatoes alongside chicken.
Nutrition Facts : Calories 785.2 calories, Carbohydrate 107.7 g, Cholesterol 89 mg, Fat 27.3 g, Fiber 6.2 g, Protein 30.5 g, SaturatedFat 6.3 g, Sodium 553.7 mg, Sugar 66.3 g
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Mesay Buz
[email protected]Overall, I thought this dish was pretty good. I would definitely make it again.
Henry AAK
[email protected]This dish is a little time-consuming to make, but it's worth it.
Shahanura Begom
[email protected]I'm not sure what went wrong, but my chicken didn't turn out as tender as I would have liked.
hillina fana
[email protected]I'm definitely going to try this recipe again with different types of fruit.
Star Guy
[email protected]This recipe is a great way to use up leftover chicken.
WEALTH UCHECHUKWU COSMAS
[email protected]I'm not a big fan of chicken thighs, but I really enjoyed this dish.
Kwanele aka Mthethwa
[email protected]This dish was a little too sweet for my taste, but I think that's just a personal preference.
Arsad Arsad
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy chicken dish.
Fabiola Urbieta Urbieta
[email protected]I love the combination of flavors in this dish. The sweetness of the apples and the savoryness of the bacon and chicken are a perfect match.
Ty Dur
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Superstar Fitzgerald
[email protected]I'm not a big fan of apples, but they were surprisingly good in this dish.
Made in Lagos
[email protected]This recipe is a keeper! I'll definitely be making it again.
sajidrehman sajid
[email protected]I didn't have any chutney, so I just used some cranberry sauce. It was still really good.
Thapelo Mbele
[email protected]The chicken was a little dry, but the apples and bacon were delicious.
Brandford Emi-Reynolds
[email protected]This was my first time making braised chicken thighs and it turned out perfectly. The recipe was easy to follow and the chicken was fall-off-the-bone tender.
Opu Dey
[email protected]I've made this dish several times and it's always a crowd-pleaser. The flavors are amazing and it's so easy to make.
Zahoor Sario
[email protected]This dish was a hit! The chicken was tender and juicy, the apples and bacon added a nice sweet and savory flavor, and the chutney was the perfect finishing touch.