BRAISED RICE WITH CHICKEN STOCK (JULIA CHILD)
Make and share this Braised Rice With Chicken Stock (Julia Child) recipe from Food.com.
Provided by jenpalombi
Categories White Rice
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Cook the onions and butter slowly in a flameproof casserole over medium heat until soft but not browned. Blend the rice into the butter and onions and stir over moderate heat for several minutes, not letting the rice brown. The grains will get translucent first, then turn a milky white color.
- As soon as the rice looks milky, add the boiling stock. Add the herbs and salt and pepper to taste. Bring to a simmer, then cover and place in the oven.
- As soon as the liquid maintains itself at a slow boil (4-5 minutes), reduce the heat to 350 and continue to bake until the liquid has been absorbed (about 15 minutes).
- Remove from oven, uncover and fluff with a fork before serving (for al dente rice. FOr more tender rice, let stand, covered, for 10 minutes).
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Rizvee Hassan
[email protected]This recipe was way too complicated. I ended up giving up.
Moni Rul
[email protected]I followed the recipe exactly, but my rice turned out mushy.
safyanansari Safyanansari
[email protected]This dish was a bit bland for my taste.
Muhammad Gul Zarmalwal
[email protected]I loved this recipe! It was so flavorful and easy to make.
Mama Kyrian
[email protected]Delicious!
Madelyn
[email protected]This dish was easy to make and very affordable. I will definitely be making it again.
Gebremeskel Adimasu
[email protected]I'm not a huge fan of rice, but this dish changed my mind! The chicken stock and vegetables made it so flavorful and satisfying.
Sabur Mamun
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The rice was perfectly cooked and the chicken stock gave it a wonderful flavor.
Charlotte Lee
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about how flavorful and delicious it was.
Caito Brown
[email protected]This was a great recipe! Easy to follow and the end result was delicious. I especially liked the addition of the vegetables.
Malikarshad Malikarshad
[email protected]I've always been a fan of Julia Child's recipes, and this one did not disappoint! The rice was fluffy and flavorful, and the chicken stock added a richness that made it irresistible.
Mughees Ejaz
[email protected]This dish was absolutely delicious! The chicken stock infused the rice with so much flavor, and the vegetables were cooked to perfection. I will definitely be making this again.