BRAISED CHICKEN WITH CARAMELIZED FENNEL AND ENDIVE
Steps:
- Sprinkle the chicken with 1 tsp salt and pepper. In a large, heavy frying pan over medium-high heat, melt 1 tbsp butter with the oil. Add chicken in a single layer and cook, without moving, until browned underneath, about 5 mins. Turn over and cook until second side is lightly browned, about 2 minutes. Transfer chicken to a plate; drain fat from pan.
- Meanwhile, trim fennel bulbs (chop and reserve 1/4 cup fronds) and cut bulbs into quarters; core and thinly slice. Trim ends of endive and quarter heads lengthwise. Chop shallot.
- Return pan to medium-high heat. Add wine and broth and stir, scraping bottom, to release browned bits from pan. Add chicken, fennel, endive, shallot and remaining butter. Cover and cook, stirring occasionally, until chicken is no longer pink at the bone, about 20 minutes.
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Abdulkabir Abdulkabir
[email protected]The chicken was a bit dry, but the caramelized fennel and endive were delicious.
Nayef Kedir
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a matter of personal preference.
Mix ing
[email protected]5 stars! This dish is delicious and easy to make.
benoaie sana
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Bhatt Nandita
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it without complaint.
Jennifer Shorer-wheeler
[email protected]This is a great recipe for a special occasion dinner. It's elegant and delicious, and sure to impress your guests.
chosen pk
[email protected]I love how this dish combines sweet and savory flavors. The caramelized fennel and endive are a perfect complement to the chicken.
Oshan Ali
[email protected]This recipe is easy to follow and the results are amazing. The chicken is so tender and juicy, and the caramelized fennel and endive add a wonderful flavor.
Musa Gan
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The caramelized fennel and endive are especially delicious.
Lorraine Shai
[email protected]This recipe was a hit! The chicken was tender and flavorful, and the caramelized fennel and endive added a delicious sweetness and crunch. I served it over mashed potatoes and it was a perfect comfort food meal.