OLD FASHIONED SOUTHERN CORNBREAD
This is a great recipe from River Road Recipes (published by the Junior League of Baton Rouge). Perfect served with gumbo or red beans & rice, or any Southern meal.
Provided by appleydapply
Categories Quick Breads
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Grease an 8-inch round or square baking pan (or, for more authenticity, a cast iron skillet). Preheat oven to 425. Place pan in oven to preheat.
- Combine cornmeal, flour, salt, and sugar in mixing bowl. Add corn oil and use a cutting motion with spoon so that oil will be well blended with other ingredients. Add the boiling water and mix well.
- Add cold milk and stir. Let stand for a few minutes until batter has cooled to room temperature.
- Mix in egg and then baking powder; beat briskly.
- Remove preheated pan from oven and pour in batter. Bake until lightly browned (approx. 20 minutes).
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Roula Azar
[email protected]I'm always looking for new cornbread recipes and this one is a keeper. It's so simple to make and it's always a hit.
Newna Tamang
[email protected]This cornbread is amazing! It's so moist and flavorful. I will definitely be making it again.
Maria Smith
[email protected]I've never made cornbread before, but this recipe made it so easy. It turned out great!
PUBG__ Mobile fighters
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Michael Kopsic
[email protected]I love the addition of bacon to this cornbread. It gives it a nice smoky flavor.
2dumbaussies
[email protected]This cornbread is a staple in my kitchen. I make it all the time, especially when I'm having company.
Rowan Rai
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
Ajmaya baby
[email protected]This cornbread is so good! I love the sweet and savory flavor.
dogydaddy lol
[email protected]I've been making this cornbread recipe for years and it never disappoints. It's always a hit at potlucks and gatherings.
Louis Godinez
[email protected]This cornbread is the best I've ever had! It's so moist and flavorful, with a perfect crispy crust. I followed the recipe exactly and it turned out perfectly.