BRAISED CHICKEN WITH RED ONION AND CARROTS
It doesn't get simpler than this: Chicken and vegetables cook together in one pot for a meal that's low on effort, high on flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In a large Dutch oven or other heavy pot, heat oil over high. Season chicken with salt and pepper and add to pot, skin side down. Cook until skin is browned and crisp, about 8 minutes. Flip and cook 2 minutes more. Transfer chicken to a plate and set aside.
- Pour off all but 1 tablespoon fat from pot; reduce heat to medium-high. Add onion and carrots to pot and cook, stirring frequently, until onion is lightly golden, 5 minutes. Add wine and honey and bring to a boil, stirring and scraping up browned bits with a wooden spoon.
- Return chicken to pot, skin side up, and add 1 cup water. Return to a boil, then cover and transfer to oven. Cook until chicken is cooked through and liquid is reduced, about 35 minutes. Sprinkle with parsley before serving.
Nutrition Facts : Calories 503 g, Fat 24 g, Fiber 4 g, Protein 42 g, SaturatedFat 6 g
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Chi Bey
[email protected]This is the best braised chicken recipe I've ever tried. I highly recommend it!
Amos Wilhelmi
[email protected]I've made this recipe several times now, and it's always a hit. My family loves it!
Jeffrey Clement
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The chicken is so tender and flavorful, and the sauce is to die for.
Khalil Williams
[email protected]Meh.
Samiya Maisa
[email protected]Not a fan. The chicken was dry and the sauce was bland.
Chloe Walston
[email protected]I found this recipe to be too complicated and time-consuming. The end result was not worth the effort.
julius hearts
[email protected]Overall, this recipe was just okay. The chicken was tender, but the sauce was a bit too sweet for my taste. I would try a different recipe next time.
Eng Mojnu
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a different cut of chicken, such as thighs or drumsticks, to ensure that the meat stays moist.
Icon Dexter
[email protected]This recipe was a bit bland for my taste. The chicken was tender, but the sauce lacked flavor. I added some extra spices and herbs, and it improved the taste significantly.
Jeo
[email protected]This dish was a hit! The chicken was tender and juicy, and the vegetables were perfectly cooked. The sauce was also very flavorful. I will definitely be making this again.
Shehbaz Sb
[email protected]Loved this recipe! The chicken was so moist and flavorful. The sauce was also delicious, with the perfect balance of sweetness and acidity. I'll definitely be making this again.
Linda Williams
[email protected]Easy to follow recipe with fantastic results! The chicken was fall-off-the-bone tender and the sauce was incredible. Served it over mashed potatoes and everyone raved about it. Highly recommend!
Okugba Ajiri Emmanuel
[email protected]The braised chicken was delicious and juicy, and the sauce was rich and flavorful. The red onions and carrots added a nice sweetness to the dish. Will definitely make this again!
Ubaid Khang
[email protected]This recipe was an absolute delight! The chicken was incredibly tender and flavorful, while the red onions and carrots added a delightful sweetness and crunch. I followed the recipe to a T, and it turned out perfectly. My family loved it!