BRAISED CHICKEN WITH TOMATO AND ROSEMARY
This recipe is from Autralian Good Food June 2010 Easy one-pot family meals bonus book. My dad made this for me and the chicken was so tender and tasty. The sauce is delicious and hearty with its Italian flavours, it makes a great winter meal. I would not recommend leaving out the anchovies if you don't like them. I don't like them, but I didn't know they were in there until dad told me! I think they are important to the flavour of the sauce, as are the capers and rosemary. If you don't have fresh rosemary, dried works just fine. You could also use chicken breast instead of thigh fillets, I don't usually like thigh fillets, but in this dish I thought they were delicious, very tender and almost falling apart. You would probably not get quite the same result with breast. If you do use breast you will have to reduce the cooking time. Also, make sure you use a pan with a lid, because it needs to be covered during part of the cooking process. It is great served with salad greens and crusty bread.
Provided by micro_ang
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat half of the oil in a large frying pan on medium. Cook chicken for 3-4 minutes each side until browned.
- Add half of the chopped rosemary and stir to combine. Transfer chicken to a plate.
- Heat remaining oil and cook onion for 3-4 minutes until soft. Add garlic, anchovy and remaining rosemary. Cook for 2-3 minutes until fragrant.
- Add tomatoes, capers and red wine or water. Bring to the boil.
- Return chicken to pan, reduce heat to low, cover and simmer for 15-20 minutes until cooked through.
- Season with salt and pepper to taste and scatter over the extra rosemary sprigs.
- Serve with salad greens and crusty bread.
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Chudhary Ahmad
[email protected]This dish is a waste of time and ingredients. Don't bother making it.
Hasan Golder
[email protected]I would not recommend this recipe. The chicken was tough and the sauce was watery.
Khanjahan Ali
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Rana ismail Ejaz
[email protected]I wasn't a big fan of this dish. The chicken was a bit dry and the sauce was bland.
Clement Isomkwo
[email protected]This dish is a bit too complicated for me. I prefer recipes that are simpler and easier to follow.
Bufford Mary
[email protected]I've made this dish several times and it's always a hit. The chicken is always cooked perfectly and the sauce is flavorful and rich. I highly recommend this recipe.
Md ali Khan
[email protected]This dish is a family favorite. We make it all the time. The chicken is always tender and juicy, and the sauce is delicious. I highly recommend this recipe.
Moazzam Khan
[email protected]I love this recipe because it's so versatile. I can use different types of chicken, vegetables, and herbs to create a different dish every time. It's also a great way to use up leftovers.
Praveen Baby
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful. I would definitely recommend this recipe for a special occasion.
Md Hayat
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken was incredibly tender and the sauce was amazing. I will definitely be making this again.
Alisha Edwards
[email protected]I made this dish exactly as the recipe instructed and it turned out perfectly. The chicken was cooked through but still juicy, and the sauce was flavorful and rich. I would definitely recommend this recipe to anyone looking for a delicious and easy c
Skye Knickle
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
REBIN IT
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely didn't disappoint! The chicken was so flavorful and moist. I will definitely be making this again.
Abdul Manan
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it throughout the week in different dishes. This braised chicken with tomato and rosemary is one of my favorites.
lyon empire
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal when I don't have a lot of time to cook. The chicken always comes out tender and juicy.
Jahmel Watson
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about how delicious the chicken was. I will definitely be making this recipe again.
Ismail Abubakar
[email protected]This dish was a bit too bland for my taste. I think next time I'll add some more garlic and maybe some chili flakes to give it a bit more kick.
Sylvia Gatimu
[email protected]I'm not much of a cook, but this recipe was so easy to follow that even I could make it! The chicken turned out perfectly and the sauce was delicious. I served it over pasta and it was a hit with my family. Thanks for sharing this recipe!
Amorine Teddy
[email protected]This braised chicken dish was an absolute delight! The chicken was incredibly tender and juicy, and the tomato and rosemary sauce was bursting with flavor. I especially loved the addition of red wine, which added a rich and complex depth to the sauce