BRAISED COD WITH PLUM TOMATOES
Steps:
- 1. Sprinkle both sides of cod steaks with oregano, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and cayenne pepper. Sprinkle the tomato slices with 1 1/2 teaspoons salt and 1/4 teaspoon black pepper. 2. Heat olive oil in a large saute pan over high heat. When hot, add cod and tomato slices. Cook until cod steaks are golden on bottoms, about 41/2 minutes. Using a metal spatula, turn cod steaks and tomatoes. Add 1 cup water and the garlic; bring liquid to a simmer. 3. Simmer until cod begins to feel firm when you press it with your finger and it starts to flake, about 4 minutes. Divide cod, tomatoes, and broth among four soup plates. Garnish with parsley, and serve.
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Daniel Frausto
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Tasleem Akhter
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Nasim Boss
[email protected]I made this dish for my friends and they loved it! They said it was the best cod they had ever had.
Salman Faisal
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fish is so tender and flavorful.
Christian Maciel
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this dish. The tomatoes added a nice sweetness to the cod.
Ntege Ian
[email protected]I added a few extra ingredients to this recipe, such as some chopped artichoke hearts and sun-dried tomatoes. It turned out great!
Christopher Nichols
[email protected]This recipe is a great way to use up leftover cod. I had some leftover cod from a previous meal and this was the perfect way to use it up.
Tholakele Radebe
[email protected]I love the combination of flavors in this dish. The plum tomatoes, olives, and capers add a nice touch of acidity and brightness to the cod.
Daoxy25
[email protected]I'm a beginner cook and this recipe was easy to follow. The fish turned out great! I will definitely be trying more recipes from this website.
Kalpana Khand
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about how delicious the fish was.
Qmc 786
[email protected]I followed the recipe exactly and the fish turned out perfectly. My family loved it! I will definitely be making this again soon.
Chloe Corcoran
[email protected]I'm not usually a fan of cod, but this recipe changed my mind! The braising process made the fish so tender and flavorful. I will definitely be making this again.
a r i f
[email protected]I would highly recommend this recipe to anyone looking for a simple but delicious cod dish. It's perfect for a weeknight meal or a special occasion.
Restituta Msofe
[email protected]I was impressed by how well the plum tomatoes complemented the cod. The sweetness of the tomatoes balanced out the fishiness of the cod perfectly.
Selector Peters
[email protected]This braised cod recipe was incredibly easy to follow! The end result was a flavorful and flaky fish dish that I will definitely be making again.