Dill, chicken broth and a few other simple ingredients create a side dish your family will love. The braised potatoes are delicious with sour cream. -Amie Schmidt, San Diego, California
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, arrange potatoes in a single layer. Add broth and butter. Cover and cook over medium-high heat for 12 minutes., Uncover; cook until potatoes are tender and broth is evaporated, 7-10 minutes. Press each potato with a turner to crush slightly. Sprinkle evenly with the dill, salt and pepper. Cook until bottoms are lightly browned, 2-3 minutes longer. Serve with sour cream.
Nutrition Facts : Calories 117 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 345mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
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MD Rakibul Islam Rabbi
rabbi.m@gmail.comThese potatoes are so easy to make and they're always a crowd-pleaser. I love the creamy texture and the flavorful dill sauce. I usually serve them with roasted chicken or fish.
boom ray
bray62@hotmail.comI made these potatoes for my family last night and they were a huge hit! Everyone loved the creamy texture and the flavorful dill sauce. I will definitely be making these again soon.
Ekram Ahmed
ekram.a@yahoo.comThese potatoes are a great side dish for any occasion. They're easy to make and always turn out perfectly. I love the creamy texture and the subtle flavor of the dill.
Felix Kamu
felix.kamu@hotmail.comI've made this recipe several times and it's always a hit. The potatoes are so tender and flavorful, and the dill adds a nice freshness. I usually serve them with roasted chicken or fish.
Nigar Ahmad
ahmad-nigar95@yahoo.comThese potatoes are so easy to make and they're always a crowd-pleaser. I love the creamy texture and the flavorful dill sauce. I usually serve them with roasted chicken or fish.
MD HASAN MAHMUD
md_h35@yahoo.comI made these potatoes for my family last night and they were a huge hit! Everyone loved the creamy texture and the flavorful dill sauce. I will definitely be making these again soon.
XPerglowX
xperglowx65@yahoo.comThese potatoes are a great side dish for any occasion. They're easy to make and always turn out perfectly. I love the creamy texture and the subtle flavor of the dill.
Ahmed Chalbi
c-a@aol.comI've made this recipe several times and it's always a hit. The potatoes are so tender and flavorful, and the dill adds a nice freshness. I usually serve them with roasted chicken or fish.
sefa tersoo
tersoo55@hotmail.frThese potatoes are so easy to make and they're always a crowd-pleaser. I love the creamy texture and the flavorful dill sauce. I usually serve them with roasted chicken or fish.
Emily Casey
casey.emily52@yahoo.comI made these potatoes for my family last night and they were a huge hit! Everyone loved the creamy texture and the flavorful dill sauce. I will definitely be making these again soon.
khudhaifa Karama
khudhaifa-karama@hotmail.comThese potatoes are a great side dish for any occasion. They're easy to make and always turn out perfectly. I love the creamy texture and the subtle flavor of the dill.
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i-u24@yahoo.comI've made this recipe several times and it's always a hit. The potatoes are so tender and flavorful, and the dill adds a nice freshness. I usually serve them with roasted chicken or fish.
Raaz Chanda
chanda.r@hotmail.comThese potatoes were so delicious! I made them for a dinner party and everyone loved them. They were creamy and flavorful, and the dill added a nice touch. I will definitely be making these again.