BRAISED DUCK LEGS
i was searching for another way to cook these, other than confit, and found one, made a bunch of changes to suit our taste, and voila! delicious.
Provided by chia2160
Categories Duck
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- heat a heavy kettle big enough to hold legs in 1 layer over medium high heat.
- add duck legs, skin side down and cook 15-20 minutes until dark browne.
- remove fat with a bulb baster as it renders.
- turn legs over and cook for 2 more minutes.
- remove to a plate.
- pour most of the fat out.
- add garlic, onions, celery, carrot, cook until softened.
- add red wine, turn heat to high, deglaze the pan.
- add 1/2 c fruit and add legs back to pan, skin side up.
- add duck stock, thyme, bring to simmer, uncovered, cook for 1 1/2 hrs.
- transfer legs to a platter.
- skim fat off the top of the braising liquid.
- heat to boil and cook until reduced by half.
- add remaining fruit, cook until thickened.
- season with salt and pepper, serve over legs.
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Shamas Deen
[email protected]I love this recipe! The duck legs are always cooked perfectly and the sauce is to die for. I always get compliments when I make this dish.
Mahar Ja no i
[email protected]This is a great recipe for a special occasion. The duck legs were elegant and delicious, and the sauce was perfect. I would definitely recommend this recipe.
Md Ayub Ali
[email protected]I've never cooked duck legs before, but this recipe made it easy. The duck legs were tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
liban Omar
[email protected]Delicious! The duck legs were cooked to perfection and the sauce was amazing. I will definitely be making this again.
Malik kadir Awan
[email protected]I followed the recipe exactly and the duck legs turned out perfectly. The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it with rice and vegetables and it was a delicious meal.
Np khagendra
[email protected]This was my first time cooking duck legs and I'm so glad I tried this recipe. The duck legs were tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.
Rana Daniyal
[email protected]I've made this dish several times now and it's always a hit. The duck legs are always cooked perfectly and the sauce is to die for. I love serving it with mashed potatoes and roasted vegetables.
Atukwatsa Agripa
[email protected]This recipe is a great way to cook duck legs. The meat was tender and juicy, and the sauce was flavorful and rich. I would definitely recommend this recipe to anyone who loves duck.
Adam Armstrong
[email protected]I made this dish last night and it was delicious! The duck legs were perfectly cooked and the sauce was amazing. I will definitely be making this again.
paul reidy
[email protected]This braised duck legs recipe is a winner! The duck legs were fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.