SCANDINAVIAN PICKLED BEETS
I'm told no good Dane or Swede considers a meal complete without these tangy treats. They add gorgeous color to any table. If you want to use fresh beets, peel and cook them. They can be served sliced or diced. Otherwise, just open a can like I do. Serve with slices of hard-boiled eggs.
Provided by Chardonnay Queen
Categories Side Dish Vegetables
Time 12h10m
Yield 6
Number Of Ingredients 5
Steps:
- Combine the vinegar, water, sugar, salt, and pepper in a saucepan; bring to a boil and cook until sugar dissolves.
- Arrange the beets in a glass or ceramic bowl; pour the hot vinegar mixture over the beets. Cover and refrigerate for 12 hours. Drain and serve.
Nutrition Facts : Calories 85.9 calories, Carbohydrate 21.7 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.5 g, Sodium 100.7 mg, Sugar 20.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Afzal Jutt
[email protected]These pickled beets are a great way to use up leftover beets. They're also a delicious and healthy snack.
BIG BEAR AJ
[email protected]I'm so glad I found this recipe. These pickled beets are delicious and they're so easy to make.
Hafiz Mollah
[email protected]These pickled beets are the perfect side dish for a summer cookout.
Hemaratne Wd
[email protected]I love the crunch of these pickled beets. They're the perfect addition to a salad or sandwich.
Joe Zale
[email protected]These pickled beets are a great way to add some color and flavor to your meals. They're also a healthy snack that's low in calories and fat.
Abdullahi alli
[email protected]I'm not a big fan of beets, but I really enjoyed these pickled beets. They're sweet and tangy, and the vinegar takes away the earthy flavor that I don't like.
Mn Mohsin
[email protected]These pickled beets are so easy to make and they taste so good. I love the way the vinegar and sugar penetrate the beets and give them a delicious flavor.
Tabane Moeketsane
[email protected]I've been making this recipe for years and it never disappoints. The pickled beets are always a hit at potlucks and parties.
S S Love
[email protected]I love the way these pickled beets taste on a sandwich. They're the perfect tangy addition.
zainab jamil
[email protected]These pickled beets are a great addition to any salad. They add a pop of color and flavor.
Pedro Martins
[email protected]These pickled beets are the perfect balance of sweet and sour. I love the way the vinegar and sugar complement each other.
Jim Paul
[email protected]I've never had pickled beets before, but I'm so glad I tried this recipe. They're so good! I'll definitely be making them again.
SH SABBIR
[email protected]These pickled beets are a great way to use up leftover beets. They're also a healthy and delicious snack.
Sahhed Khan
[email protected]I made these pickled beets for a party and they were a hit! Everyone loved them. They're so easy to make and they taste amazing.
LuKaGGPRO
[email protected]These pickled beets are the perfect addition to any meal. They're sweet, tangy, and crunchy. I highly recommend them.
Nick Eaton
[email protected]I love these pickled beets! They're so flavorful and tangy. I've been eating them straight out of the jar.
Blond Rat
[email protected]This is a great recipe for pickled beets. They're easy to make and they taste delicious. I especially love the addition of the dill seeds.
Hasher Khan
[email protected]These pickled beets are so good! I love the way the vinegar and sugar balance each other out. They're the perfect addition to a salad or sandwich.
Kaleb Boi
[email protected]I've made this recipe several times and it always turns out great. The beets are always tender and flavorful, and the pickling liquid is the perfect balance of sweet and sour.
Sajib K S
[email protected]These pickled beets are a delicious and easy-to-make side dish. I love the sweet and tangy flavor, and they're the perfect addition to any meal.