BRAISED DUCK OVER RICE
Provided by Amanda Hesser
Categories dinner, main course
Time 2h10m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat oven to 325 degrees. Place a large sauté pan over medium high heat. Add 1 tablespoon oil. Season duck pieces with salt and pepper to taste, and lay skin-down in the pan. Brown well on both sides, turning once. Drain off fat and return pan to heat. Add riesling and bring to a boil. Add soy sauce, 1/2 cup water, 1 clove garlic, ginger and sugar. Return to a boil, cover, and place in oven. Braise until meat is very tender, turning every 30 minutes, about 1 1/2 hours. Remove pan from oven, and let meat cool in pan.
- In a medium saucepan, bring 2 1/2 cups lightly salted water to a boil. Stir in rice, cover, and reduce heat to very low so water barely simmers. Cook until water is absorbed, then uncover and stir. Meanwhile, transfer duck to a plate, reserving sauce. (There should be about 1 cup of sauce; if necessary, add chicken broth to thin as desired.) Discard duck skin and fat. Pull meat from bones, pulling it or cutting it into small slivers.
- Place a large sauté pan over medium-high heat, and add remaining oil. Add remaining garlic, peppers (use 2 for mild heat, 3 for spicy), lemon grass and carrots. Sauté for 1 minute. Add duck, stirring to crisp edges. Add 1/4 cup of reserved sauce. Reduce until mixture is sticky. Mix in scallions.
- To serve, pile rice into four serving bowls, and top with duck and some of the remaining sauce. Sprinkle with cilantro, and serve.
Nutrition Facts : @context http, Calories 1083, UnsaturatedFat 35 grams, Carbohydrate 96 grams, Fat 56 grams, Fiber 3 grams, Protein 41 grams, SaturatedFat 17 grams, Sodium 1339 milligrams, Sugar 12 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pankaj Shrestha
[email protected]I made this recipe for a dinner party and everyone loved it. The duck was cooked perfectly and the sauce was delicious. I served it with mashed potatoes and green beans and it was a perfect meal. Thank you for sharing this recipe!
Jody Lynn Hill
[email protected]This recipe was a bit challenging, but it was worth it. The duck was so tender and flavorful. I loved the crispy skin. The sauce was also very good. I served it over rice and it was a perfect meal. I will definitely be making this again.
Zayn Baloch
[email protected]I'm a big fan of duck and this recipe did not disappoint. The duck was cooked perfectly and the sauce was amazing. I served it with mashed potatoes and green beans and it was a perfect meal. I will definitely be making this again.
safaaazzouzi4011
[email protected]This was my first time making braised duck and it turned out great! The duck was tender and juicy, and the sauce was flavorful. I served it over rice and it was a delicious meal. I will definitely be making this again.
Joseph Rojas
[email protected]I made this recipe for a dinner party and everyone loved it. The duck was cooked perfectly and the sauce was delicious. I served it with mashed potatoes and green beans and it was a perfect meal. Thank you for sharing this recipe!
Macos 256
[email protected]This recipe was a bit challenging, but it was worth it. The duck was so tender and flavorful. I loved the crispy skin. The sauce was also very good. I served it over rice and it was a perfect meal. I will definitely be making this again.
Saheer Hussain
[email protected]I'm a big fan of duck and this recipe did not disappoint. The duck was cooked perfectly and the sauce was amazing. I served it with mashed potatoes and green beans and it was a perfect meal. I will definitely be making this again.
J 'Oleeha
[email protected]This was my first time making braised duck and it turned out great! The duck was tender and juicy, and the sauce was flavorful. I served it over rice and it was a delicious meal. I will definitely be making this again.
bryan leibfried
[email protected]I made this recipe for my family and they loved it. The duck was cooked perfectly and the sauce was delicious. I served it with mashed potatoes and green beans and it was a perfect meal. Thank you for sharing this recipe!
Najib Rariya
[email protected]This recipe is a keeper! The duck was so tender and flavorful. I loved the crispy skin. The sauce was also very good. I served it over rice and it was a perfect meal. I will definitely be making this again.
Jahsier Mcrae
[email protected]I'm not a big fan of duck, but I decided to try this recipe anyway. I was pleasantly surprised! The duck was very tender and the sauce was delicious. I served it over rice and it was a great meal. I will definitely be making this again.
Michael Perez
[email protected]I made this recipe for a dinner party and it was a huge success. The duck was cooked to perfection and the sauce was amazing. I served it with mashed potatoes and green beans and it was a perfect meal. Thank you for sharing this recipe!
Rio Goldenarms
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The duck was incredibly tender and flavorful. I especially liked the crispy skin. I will definitely be making this again for special occasions.
Ferdaus Sikder
[email protected]I followed the recipe exactly and the duck turned out perfectly. The meat was moist and juicy, and the skin was crispy. The sauce was also delicious, with a nice balance of sweet and savory flavors. I would highly recommend this recipe to anyone look
Felicia Ndou
[email protected]This braised duck recipe is a winner! The duck was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over rice and it was a hit with my family. I will definitely be making this again.