BRAISED ENDIVE
Provided by Pierre Franey
Categories easy, side dish
Time 35m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Wash endive and trim the stem ends.
- Put endive in one layer in a saucepan large enough to hold them in one layer. Sprinkle endive with salt and pepper, cumin and lemon juice. Add water and butter and cover tightly. Bring to a boil and simmer for about 25 minutes until water is evaporated. Uncover endive and brown lightly on both sides. Serve immediately.
Nutrition Facts : @context http, Calories 45, UnsaturatedFat 1 gram, Carbohydrate 5 grams, Fat 3 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 332 milligrams, Sugar 0 grams, TransFat 0 grams
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H mirwais Katawazai
[email protected]Yum!
Happy Kumalo
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning, maybe some garlic or paprika. The endives were also a bit tough, so I would recommend cooking them for a bit longer.
Kazaiya Gonzalez
[email protected]I've made this braised endive dish several times now, and it's always a hit. It's so easy to prepare and always turns out perfectly. The endives are always tender and flavorful, and the sauce is rich and creamy. I love serving this dish with roasted
Joyce Braish
[email protected]This braised endive recipe was a delightful surprise! The combination of flavors and textures was incredibly harmonious. The endives were tender and slightly sweet, while the bacon and mushrooms added a savory and earthy depth. The Dijon mustard and