BRAISED ENDIVE WITH AVGOLEMONO SAUCE
This recipe comes from the St. Demetrios Greek Orthodox Church (Seattle) Cookbook. This is wonderful served as a side-dish with grilled salmon and a rice pilaf.
Provided by JTsMom
Categories Greens
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Soak the endive in salted ice water for about 15 minutes. Drain and remove as much moisture as possible.
- In a large skillet, over medium, melt butter. Add endive, lightly season with salt and pepper . Add lemon juice and saute lightly 2 to 3 minutes on each side.
- Add chicken stock and bring to a simmer. Lower heat to maintain a simmer and simmer uncovered 25 to 30 minutes or until tender. Remove skillet from heat.
- In small bowl of electric mixer, beat eggs until light and frothy. Add flour and continue to beat. Slowly add lemon juice; gradually drizzle in hot broth from the skillet.
- Return skillet to low heat. Pour egg-lemon sauce over endive, shaking pan back and forth to incorporate avgolemono sauce with endive and to thicken sauce.
- Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #side-dishes #vegetables #greek #european #dinner-party #stove-top #dietary #low-sodium #low-calorie #low-carb #low-in-something #greens #taste-mood #savory #equipment #small-appliance #mixer
You'll also love
Md noyon Noyon 015
[email protected]I've been wanting to try this recipe for a while now. I'm finally going to make it this weekend.
Kelani Elliott
[email protected]I'm going to try this recipe next week. It looks delicious!
Amari Ethopia
[email protected]This is a great recipe for a healthy and flavorful meal. The endives are a good source of fiber and the avgolemono sauce is a good source of protein.
Daisy Alexander
[email protected]Overall, this is a good recipe. It's easy to follow and the results are delicious. I would definitely recommend it.
Aasib shah
[email protected]This dish is a bit bland. I would recommend adding more herbs and spices to give it more flavor.
Hamzaa Rashiid
[email protected]I followed the recipe exactly, but the avgolemono sauce didn't thicken properly. I'm not sure what I did wrong.
Salman Salman
[email protected]The endives were a bit tough, even after cooking them for the recommended amount of time.
Marry Ajoke
[email protected]I found the avgolemono sauce to be a bit too lemony for my taste. I would recommend using less lemon juice.
ahasan kabir
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes that don't require as many ingredients.
mrsmunni mahadi
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover endives.
Elias Osorio
[email protected]This is a great recipe for a special occasion. It's elegant and flavorful, and it's sure to impress your guests.
Raven Whitechapel
[email protected]I'm not a huge fan of endives, but I thought I'd give this recipe a try. I was pleasantly surprised! The endives were cooked perfectly and the avgolemono sauce was delicious.
Alex Moxer
[email protected]I had some trouble finding endives at my local grocery store, but I was able to find them at a farmers market. The dish turned out great and I'm glad I persevered.
AZIZ SWAR
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The endives were perfectly tender and the avgolemono sauce was divine.
Md sajib Khan
[email protected]I made this dish for a vegetarian friend and she loved it! The avgolemono sauce was especially creamy and flavorful.
Jody Melville
[email protected]I've never cooked with endives before, but this recipe was easy to follow and the results were delicious. The endives were slightly bitter, but the avgolemono sauce balanced it out perfectly.
Amar Kumar
[email protected]This dish was a hit at my dinner party! The endives were perfectly tender and the avgolemono sauce was rich and flavorful. I will definitely be making this again.