BRAISED ENDIVE WITH ORANGE
The bitterness of the endive is offset by the sweetness of the orange and juice.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 7
Steps:
- Combine stock, orange juice, liqueur, salt, and pepper in a large, shallow, nonreactive saucepan. Bring to a boil, and add endive. Cover endive with cheesecloth to keep it submerged, reduce heat to medium low, and cover; simmer until tender, about 45 minutes.
- Transfer endive to a plate, and cover with cheesecloth to keep warm. Continue simmering liquid until syrupy and slightly thick, about 20 minutes.
- Slice heads of endive in half lengthwise; add to syrup. Add orange slices, and toss to coat. Toss again, and serve.
Nutrition Facts : Calories 118 g, Cholesterol 1 g, Fat 1 g, Fiber 5 g, Protein 4 g, Sodium 666 g
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Tommy Ballentine
tballentine@yahoo.comThis recipe sounds interesting. I'm not sure if I'll like it, but I'm willing to give it a try.
Uzair Awan
ua87@yahoo.comI'm curious about the combination of endives and oranges. I've never had anything like it before.
Sanjeewani Liyanage
s71@yahoo.comThis recipe looks delicious! I'm definitely going to try it this weekend. Thanks for sharing!
wajid rajput
rajput_w@gmail.comI love the vibrant color of this dish! The endives and oranges look so beautiful together. I can't wait to try it.
sayem miah
s@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Morris Kwarteng
k.m98@hotmail.comI followed the recipe exactly and my endives turned out mushy. I think I may have cooked them for too long. Other than that, the dish was tasty.
26 JEFREE
j_222@gmail.comThis recipe was a bit too sweet for my taste. I think I would have preferred a more savory sauce. However, the endives were cooked perfectly and had a nice texture.
Nerian Fuentes
fuentesn@yahoo.comThis was a great way to use up some leftover endives. The orange sauce was easy to make and added a lot of flavor to the dish. I served it over quinoa and it was a healthy and satisfying meal.
Md Shame
sm@yahoo.comI'm not a big fan of endives, but this recipe changed my mind! The braising process mellowed out the bitterness of the endives, and the orange sauce was divine. I'll definitely be making this again.
Aluel Mabor
a-m32@hotmail.comThis dish was easy to make and turned out great! I used a mix of red and green endives, and the colors looked beautiful on the plate. The orange sauce was tangy and sweet, and it really brought out the flavor of the endives. I served it with roasted
Hayan Nasur
hayan-nasur43@aol.comAbsolutely loved this recipe! The endives were tender and flavorful, and the orange sauce was a perfect complement. I served it over rice and it was a hit with my family. Will definitely be making this again.
Nathaniel Alexander
a81@hotmail.comThis braised endive with orange recipe was a delightful culinary experience. The combination of flavors was exquisite, with the bitterness of the endive perfectly balanced by the sweetness of the orange. The addition of spices like ginger and cinnamo