BRAISED ENDIVES WITH ORANGE
Provided by Melissa Roberts
Categories Milk/Cream Side Orange Endive Gourmet Peanut Free Tree Nut Free Soy Free
Yield Makes 4 to 6 (side dish) servings
Number Of Ingredients 7
Steps:
- Grate 1/2 teaspoon zest from orange, then squeeze juice. Set aside.
- Cut out a round of parchment paper to fit just inside a 12-inch heavy skillet and butter one side of parchment.
- Trim end of each endive and halve lengthwise. Arrange, cut sides down, in 1 layer in 12-inch skillet. Add broth, zest, 1/4 teaspoon salt, and 2 tablespoons butter, cut into bits. Cover endives with parchment, buttered side down. Simmer until tender and liquid is reduced to about 1/4 cup, 20 to 25 minutes.
- Preheat broiler.
- While endives braise, melt remaining 3 tablespoons butter. Stir together with bread crumbs, five-spice powder, and 1/4 teaspoon salt.
- Add cream to endives and cook, uncovered, over medium heat, swirling, until thickened, 1 to 3 minutes. Remove from heat and swirl in 1 tablespoon orange juice. Arrange endives cut sides up with sauce in a lightly buttered 1 1/2- to 2-quarts shallow baking dish. Sprinkle evenly with crumbs and broil 4 to 6 inches from heat until golden brown, about 2 minutes.
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Tehmoor sheikh
[email protected]I'm not a fan of endives, but this recipe changed my mind. The endives were cooked perfectly, and the orange sauce was amazing.
Monefah Windvogel
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
alizae martinez
[email protected]This recipe is a bit bland. I would recommend adding more spices or herbs.
sukii
[email protected]The endives were a bit tough. I think I might have overcooked them.
Silence
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar in the sauce.
amanze udochukwu
[email protected]I've made this recipe several times now, and it's always a success. It's a great way to use up leftover endives, and it's always a hit with my family and friends.
Mr Belal
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
K 20
[email protected]I love the combination of flavors in this recipe. The endives are slightly bitter, the oranges are sweet, and the sauce is tangy. It's a perfect balance.
Nisar Nisar ahmed
[email protected]This recipe is a bit time-consuming, but it's worth it. The endives are so tender and flavorful, and the orange sauce is amazing.
Satyam singh
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. I'm not usually a fan of endives, but they were cooked perfectly in this recipe.
Nosheen shakeel Bagla
[email protected]This recipe is a great way to use up leftover endives. I usually have a few left over from other recipes, and this is a great way to use them up.
Anita Sulollari
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The endives are so tender and flavorful, and the orange sauce is the perfect balance of sweet and tangy.
awofade adedeji
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. The endives are always cooked perfectly, and the orange sauce is amazing.
Gilbert Garcia
[email protected]This recipe was a hit! The endives were tender and flavorful, and the orange sauce was the perfect complement. I served it over rice, and it was a delicious and elegant meal.