PENNE WITH SAVORY TURKEY MEATBALLS
Steps:
- 1) Heat 2 tbsp. butter in large skillet over medium-high heat and begin to saute mushrooms. 2) Meanwhile, combine the turkey, parmesan, 1 1/2 cup bread crumbs, grated onion, basil, garlic, pine nuts, salt and pepper in a large bowl and mix well. Mix in eggs. 3) Form the turkey mixture into 20-22 2-inch round balls and lightly roll each in the remaining bread crumbs. 4) Remove mushrooms from skillet and add olive oil. Cook meatballs in two small batches until brown on all sides (about 5 minutes per batch). Add additional oil if neccessary. Remove the meatballs from the skillet and keep warm. 5) Add wine to the skillet and scrape all the browned bits from the bottom. Add the cooked pasta, the mushrooms and the meatballs back into the skillet, reduce the heat and simmer for 3-5 more minutes to warm thoroughly. Serve with grated parmesan.
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Awesome Walker
[email protected]Excellent meatballs and sauce! I made this for a party and everyone loved it. I used a combination of ground turkey and ground beef and it was perfect.
Nida Muskan
[email protected]This dish was easy to make and turned out great. I used ground chicken instead of turkey and it was still very good. The meatballs were moist and the sauce was flavorful.
Shakir Shakoor
[email protected]I'm not a big fan of turkey, but these meatballs were surprisingly good. They were light and fluffy, and the sauce was delicious. I served them over spaghetti and it was a great meal.
Nalubowa Mariam
[email protected]This was a great recipe for a quick and easy weeknight meal. The meatballs were flavorful and the sauce was delicious. I will definitely be making this again.
Emerie Santo
[email protected]I made this dish for a party and it was a hit! Everyone loved the meatballs and the sauce. I will definitely be making this again.
Shapon Shapon
[email protected]This dish was a bit too salty for my taste. I think I would use less salt next time.
Micheal Richardson
[email protected]This recipe is a keeper! The meatballs were so easy to make and they were so delicious. The sauce was also very flavorful. I will definitely be making this again.
Tshidi Mehlape
[email protected]I followed the recipe exactly and it turned out perfectly. The meatballs were tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again!
Slim Diva
[email protected]This was a great recipe! The meatballs were moist and flavorful, and the sauce was delicious. I served it over spaghetti and it was a hit with my family.
Simangele Nonhlanhla
[email protected]I'm not a fan of turkey, but I really enjoyed this dish. The meatballs were moist and flavorful, and the sauce was creamy and rich. I will definitely be making this again!
Madloph Dlobhas
[email protected]This dish was just okay. The meatballs were a little dry and the sauce was too sweet for my taste. I would not make this again.
Pravesh Bharathlal
[email protected]I followed the recipe exactly and the meatballs were dry and tough. The sauce was also bland. I would not recommend this recipe.
Esther Nyantah Acheampong
[email protected]This recipe was a lifesaver! I was short on time and this dish came together quickly and easily. It was also very tasty.
Murshid Sarkar
[email protected]Excellent meatballs and sauce! I made this for a party and everyone loved it. I used a combination of ground turkey and ground beef and it was perfect.
Aziz Azan
[email protected]This dish was easy to make and turned out great. I used ground chicken instead of turkey and it was still very good. The meatballs were moist and the sauce was flavorful.
Stephen Hanley
[email protected]I'm not a big fan of turkey, but these meatballs were surprisingly good. They were light and fluffy, and the sauce was delicious. I served them over spaghetti and it was a great meal.
Manzoir Hussain
[email protected]This penne with savory turkey meatballs dish was a hit with my family! The meatballs were moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again.