BRAISED FENNEL
This delicious braised fennel recipe is courtesy of Brad Farmerie and goes wonderfully with his Moroccan Braised Lamb Shanks.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Place orange juice, olive oil, salt, red pepper flakes, cumin, and lemon zest and juice in a medium bowl; whisk until well combined.
- Place fennel in a baking dish just large enough to fit fennel in an even layer; pour over orange juice mixture. Cover with parchment-paper-lined aluminum foil and transfer to oven. Bake for 35 minutes, uncover, and continue baking until fennel is golden brown, about 10 minutes more. Remove from oven; serve warm or at room temperature.
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friend chicle
[email protected]This recipe was a waste of time and ingredients.
KENYA SPEAKS
[email protected]I would not recommend this recipe.
Atif Anum
[email protected]The fennel was tough and the sauce was bland.
Zeeshan Rajput
[email protected]This recipe is a bit too complicated for a weeknight meal.
Jackline Nchele
[email protected]The sauce was a bit too sweet for my taste, but the fennel was cooked perfectly.
yelena yeager
[email protected]I found that the fennel needed to be cooked for a bit longer than the recipe stated.
Uzair Writes
[email protected]The fennel was a bit too soft for my taste, but the sauce was delicious.
Hussain Muavia
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Sami Janbaz
[email protected]I made this dish for a potluck and it was a hit. Everyone loved the fennel and the sauce.
Piper Davis
[email protected]I followed the recipe exactly and the dish turned out great. The fennel was tender and the sauce was flavorful.
mosqo_yt chikna
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
sneha Mahato
[email protected]I'm not a big fan of fennel, but this recipe changed my mind. The fennel was cooked perfectly and the sauce was delicious.
dinal isuru
[email protected]I made this dish for my family and they all enjoyed it. The fennel was tender and the sauce was flavorful.
Augustine Chalwes
[email protected]This dish was a hit at my dinner party. Everyone loved the fennel and the sauce.
Nabi Baksh
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. The fennel was delicious and the sauce was perfect.
Mohamed Ghanem
[email protected]The fennel turned out so soft and sweet. I'm definitely going to make this dish again.
Shehzad G
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Wandera Amos
[email protected]This braised fennel dish was a delight! The fennel was tender and flavorful, and the combination of spices and herbs was perfect.