BRAISED FENNEL AND ARTICHOKES

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Braised Fennel and Artichokes image

This recipe for braised fennel and artichokes can be found in "The Young Man and the Sea" by David Pasternack and Ed Levine.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Number Of Ingredients 10

1/2 cup extra-virgin olive oil
4 cloves garlic, thinly sliced
1 dried mild red chile, such as Italian finger hots or red Thai
3 large fennel bulbs, cored, outer layers removed, and cut into 2-by-1/8-inch strips
4 large artichokes, outer leaves removed, head cut into thin slices
4 strips lemon peel
4 sprigs thyme
1/2 cup dry white wine
Coarse sea salt
Freshly ground black pepper

Steps:

  • Heat olive oil in a large, straight-sided skillet over medium-high heat. Add garlic and chile and cook until garlic is fragrant, 2 to 3 minutes.
  • Add fennel, artichokes, lemon peel, thyme, and wine to skillet; stir to combine. Bring to mixture to a boil, reduce heat to a simmer, and cover. Cook, stirring occasionally, until fennel is tender, about 25 minutes. It may be necessary to add water if liquid evaporates too quickly.
  • Using a slotted spoon, transfer solids to a bowl; set aside. Increase heat to high and reduce liquid by half. Pour reduced liquid over the fennel and artichoke mixture. Season with salt and pepper, and serve.

fastgt504
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I'm not sure about this recipe. I've never cooked with fennel before.


Rilwele Tshikovhi
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This recipe is a must-try for any fan of fennel and artichokes.


Moon-san
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I can't wait to try this recipe! It looks so delicious.


Hamza Sharif
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This dish is perfect for a light and healthy lunch or dinner.


Gaffer Khan
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I love the combination of fennel and artichokes. This dish is a great way to showcase these two vegetables.


Uzair Memon
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This dish is a great way to get your daily dose of vegetables. It's also very filling and satisfying.


Mohammed Adam
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I'm not a big fan of fennel, but I really enjoyed this dish. The artichokes were the perfect complement to the fennel.


Bilal Hussain
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This dish is a great way to use up leftover fennel and artichokes. It's also a very healthy and flavorful meal.


talukder Lilu
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I love this recipe! It's so simple, yet so delicious. I always get compliments when I make it.


sakib sheikh
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This recipe was easy to follow and the end result was amazing! The fennel and artichokes were so tender and flavorful. I will definitely be making this dish again.


James Onyia
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I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor combination of the fennel and artichokes. It's definitely a dish that I'll be making again.


SFN ROBOT
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This dish was absolutely delicious! The fennel and artichokes were cooked perfectly, and the sauce was flavorful and rich. I would definitely recommend this recipe to anyone looking for a tasty and healthy meal.